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From its humble beginnings in 1877 as a small shop and bakery in Parma Italy Barilla has grown and strived to become the internationally trusted brand of pastas sauces and Italian entr?es that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees and believes that a sense of belonging courage and intellectual curiosity inspire our companys behavior and characterize our people. Barilla has always linked its development to customers wellbeing and to the communities in which it operates. The Italian food tradition of well-designed and simple recipes is alive and well with Barillas line of Italian products. Let us transport you with our delicious andwell-made pastas.
Frequently Asked Questions
- Q: What are the main ingredients in Barilla Gluten Free Penne Pasta? A: Barilla Gluten Free Penne Pasta is made from corn and rice. These ingredients ensure that the pasta is gluten-free and non-GMO.
- Q: How big is the package of Barilla Gluten Free Penne Pasta? A: The package contains twelve ounces of gluten-free penne pasta. This size is perfect for making multiple servings for your family.
- Q: Is Barilla Gluten Free Penne Pasta vegan? A: Yes, Barilla Gluten Free Penne Pasta is vegan. It contains no animal products, making it suitable for vegan diets.
- Q: How do I cook Barilla Gluten Free Penne Pasta? A: To cook Barilla Gluten Free Penne Pasta, boil four to six quarts of salted water, add the pasta, and boil uncovered for ten minutes. For a softer texture, you can boil it for an additional minute.
- Q: Can I use Barilla Gluten Free Penne Pasta with any sauce? A: Yes, this pasta is perfect with a variety of sauces. It pairs well with meat, vegetable, cheese, and oil or butter-based sauces.
- Q: How many servings are in a box of Barilla Gluten Free Penne Pasta? A: Each box contains about six servings, with each serving being two ounces. This makes it easy to plan meals for the whole family.
- Q: How should I store Barilla Gluten Free Penne Pasta? A: Store Barilla Gluten Free Penne Pasta in a cool, dry place. Keep it in its original packaging to maintain freshness.
- Q: Does Barilla Gluten Free Penne Pasta have a long shelf life? A: Yes, Barilla Gluten Free Penne Pasta has a long shelf life when stored properly. Check the packaging for the specific expiration date.
- Q: Is Barilla Gluten Free Penne Pasta made in a gluten-free facility? A: Yes, it is produced in a dedicated gluten-free facility. This ensures that cross-contamination with gluten is minimized.
- Q: What is the texture of Barilla Gluten Free Penne Pasta after cooking? A: The texture is al dente after cooking for ten minutes. This gives you the classic pasta experience without gluten.
- Q: Can Barilla Gluten Free Penne Pasta be used in cold pasta salads? A: Yes, Barilla Gluten Free Penne Pasta can be used in cold pasta salads. Just cook it, cool it down, and mix with your favorite ingredients.
- Q: Is Barilla Gluten Free Penne Pasta suitable for kids? A: Yes, it is suitable for kids. Its taste and texture are appealing to children, making it a great option for family meals.
- Q: What makes Barilla Gluten Free Penne Pasta a good choice for gluten-free diets? A: Barilla Gluten Free Penne Pasta is a good choice because it is made from high-quality non-GMO ingredients and is certified gluten-free.
- Q: What cooking methods can I use for Barilla Gluten Free Penne Pasta? A: You can boil Barilla Gluten Free Penne Pasta in salted water. It can also be baked in casseroles or used in various recipes.
- Q: Does Barilla Gluten Free Penne Pasta contain any allergens? A: Barilla Gluten Free Penne Pasta is free from common allergens like wheat, but always check the packaging for specific allergen information.

