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Certified Gluten Free | Made with corn and rice | Produced in a dedicated gluten free facility. | Great taste and texture you expect from Italy's #1 pasta brand. | Package includes three 12 ounce boxes.
Frequently Asked Questions
- Q: What are the ingredients in Barilla Gluten Free Rotini? A: The ingredients include corn and rice. This pasta is certified gluten free and made in a dedicated gluten free facility.
- Q: How big is each pack of Barilla Gluten Free Rotini? A: Each pack contains twelve ounces. The package includes three boxes, totaling thirty-six ounces of pasta.
- Q: What is the size of each box in the Barilla Gluten Free Rotini package? A: Each box is twelve ounces. The total weight for the three-pack is thirty-six ounces.
- Q: How do you cook Barilla Gluten Free Rotini? A: Boil water and add salt, then cook the rotini for about eight to ten minutes. Stir occasionally for even cooking.
- Q: Is Barilla Gluten Free Rotini suitable for vegans? A: Yes, it is suitable for vegans. It contains no animal products and is made from corn and rice.
- Q: Can I use Barilla Gluten Free Rotini in cold pasta salads? A: Yes, it works well in cold pasta salads. Once cooked, rinse it under cold water to cool before adding your favorite ingredients.
- Q: How should I store Barilla Gluten Free Rotini? A: Store it in a cool, dry place. Keep it in its original packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of Barilla Gluten Free Rotini? A: The shelf life is typically two years. Check the packaging for a specific expiration date.
- Q: Does Barilla Gluten Free Rotini need refrigeration? A: No, it does not need refrigeration. Store it in a pantry or cupboard away from moisture.
- Q: Is Barilla Gluten Free Rotini safe for people with celiac disease? A: Yes, it is safe for people with celiac disease. It is certified gluten free and produced in a dedicated facility.
- Q: How does Barilla Gluten Free Rotini compare to regular pasta? A: It has a similar taste and texture to regular pasta but is made from gluten-free ingredients. Enjoy it without sacrificing flavor.
- Q: Is Barilla Gluten Free Rotini a good option for children? A: Yes, it's a great option for children, especially those with gluten sensitivities. It offers a tasty alternative to traditional pasta.
- Q: Can Barilla Gluten Free Rotini be used in baked dishes? A: Yes, it can be used in baked dishes like casseroles. Cook it slightly less than usual before baking to avoid overcooking.
- Q: What flavors does Barilla Gluten Free Rotini have? A: It has a mild flavor that pairs well with various sauces. Its texture complements both creamy and tomato-based sauces.
- Q: What should I do if Barilla Gluten Free Rotini arrives damaged? A: Contact customer service for assistance. They can help with returns or exchanges for damaged products.
- Q: What is the return policy for Barilla Gluten Free Rotini? A: The return policy typically allows returns within thirty days. Check the specific retailer's policy for details.

