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- Q: Is BARILLA Gluten Free Spaghetti suitable for people with celiac disease? A: Yes, BARILLA Gluten Free Spaghetti is produced in a dedicated gluten free facility and is certified gluten free, making it safe for individuals with celiac disease.
- Q: How long does it take to cook BARILLA Gluten Free Spaghetti? A: To achieve the perfect 'al dente' texture, cook BARILLA Gluten Free Spaghetti in boiling salted water for 10-11 minutes.
- Q: What are the main ingredients in BARILLA Gluten Free Spaghetti? A: The main ingredients in BARILLA Gluten Free Spaghetti are corn and rice, ensuring a delicious taste and texture without gluten.
- Q: Can I use BARILLA Gluten Free Spaghetti in traditional pasta recipes? A: Absolutely! BARILLA Gluten Free Spaghetti can be used in any traditional pasta recipes, including those with tomato sauce, vegetables, or seafood, providing a great alternative for gluten-sensitive individuals.
- Q: Is BARILLA Gluten Free Spaghetti vegan friendly? A: Yes, BARILLA Gluten Free Spaghetti is free from major allergens and is suitable for both vegans and vegetarians.