Frequently Asked Questions

• Q: What are the main ingredients in Barilla Gluten Free Spaghetti? A: The main ingredients are corn and rice. This pasta is certified gluten free and made from high-quality, non-GMO ingredients.
• Q: What is the weight of each pack of Barilla Gluten Free Spaghetti? A: Each pack weighs twelve ounces. The package contains a total of twelve servings, with each serving being two ounces.
• Q: Is Barilla Gluten Free Spaghetti suitable for vegans? A: Yes, it is suitable for vegans. The pasta is free from major allergens and does not contain any animal products.
• Q: How do I cook Barilla Gluten Free Spaghetti? A: Boil four to six quarts of salted water and add the spaghetti. Cook it uncovered for about ten minutes for an 'al dente' texture.
• Q: Can I use Barilla Gluten Free Spaghetti in traditional pasta recipes? A: Yes, you can use it in traditional recipes. It pairs well with tomato sauce, fresh vegetables, or fish for authentic Italian meals.
• Q: How many servings are in a pack of Barilla Gluten Free Spaghetti? A: There are approximately six servings in a twelve-ounce pack. Each serving is two ounces of gluten-free spaghetti.
• Q: How should I store Barilla Gluten Free Spaghetti? A: Store it in a cool, dry place. Keep the package sealed to maintain freshness and prevent moisture from affecting the pasta.
• Q: Does Barilla Gluten Free Spaghetti contain any allergens? A: No, it is free from major allergens. It is gluten-free, fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free.
• Q: What is the shelf-life of Barilla Gluten Free Spaghetti? A: The shelf-life is usually around two years if stored properly. Always check the expiration date on the package for specifics.
• Q: Is Barilla Gluten Free Spaghetti suitable for children? A: Yes, it is suitable for children. The gluten-free pasta offers a safe and delicious option for families looking to include gluten-free meals.
• Q: How does Barilla Gluten Free Spaghetti compare to regular spaghetti? A: It offers a similar taste and texture to traditional spaghetti. Many people find the gluten-free pasta has an excellent flavor and cooks well.
• Q: What if my Barilla Gluten Free Spaghetti arrives damaged? A: If it arrives damaged, contact the retailer for a replacement or refund. Most retailers have a satisfaction guarantee for their products.
• Q: Can I freeze cooked Barilla Gluten Free Spaghetti? A: Yes, you can freeze cooked spaghetti. Make sure to store it in an airtight container to maintain quality.
• Q: How long does it take to cook Barilla Gluten Free Spaghetti? A: It takes about ten to eleven minutes to cook. Adjust the time slightly for a softer texture if desired.
• Q: Is Barilla Gluten Free Spaghetti non-GMO? A: Yes, it is non-GMO. The ingredients used are certified non-GMO, ensuring quality and safety for consumers.