Is BARILLA Gluten Free Spaghetti suitable for people with celiac disease?

Yes, BARILLA Gluten Free Spaghetti is produced in a dedicated gluten free facility and is certified gluten free, making it safe for individuals with celiac disease.

How long does it take to cook BARILLA Gluten Free Spaghetti?

To achieve the perfect 'al dente' texture, cook BARILLA Gluten Free Spaghetti in boiling salted water for 10-11 minutes.

What are the main ingredients in BARILLA Gluten Free Spaghetti?

The main ingredients in BARILLA Gluten Free Spaghetti are corn and rice, ensuring a delicious taste and texture without gluten.

Can I use BARILLA Gluten Free Spaghetti in traditional pasta recipes?

Absolutely! BARILLA Gluten Free Spaghetti can be used in any traditional pasta recipes, including those with tomato sauce, vegetables, or seafood, providing a great alternative for gluten-sensitive individuals.

Is BARILLA Gluten Free Spaghetti vegan friendly?

Yes, BARILLA Gluten Free Spaghetti is free from major allergens and is suitable for both vegans and vegetarians.

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Barilla Gluten Free Spaghetti, 12 Ounce, Pack Of 12

Name: Barilla Gluten Free Spaghetti, 12 Ounce, Pack Of 12
Brand: Barilla
SKU: WBGROB00DRA8IFO
Price: 37.1 USD
Availability: InStock

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$37.10 ~~$53.00~~

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SKU

WBGROB00DRA8IFO

Vendor

Barilla

Product Type

Pasta & Noodles

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Description

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

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Barilla Gluten Free Spaghetti, 12 Ounce, Pack Of 12

$37.10

$37.10 ~~$53.00~~

$37.10

$37.10 ~~$53.00~~

Frequently Asked Questions

Q: Is BARILLA Gluten Free Spaghetti suitable for people with celiac disease? A: Yes, BARILLA Gluten Free Spaghetti is produced in a dedicated gluten free facility and is certified gluten free, making it safe for individuals with celiac disease.
Q: How long does it take to cook BARILLA Gluten Free Spaghetti? A: To achieve the perfect 'al dente' texture, cook BARILLA Gluten Free Spaghetti in boiling salted water for 10-11 minutes.
Q: What are the main ingredients in BARILLA Gluten Free Spaghetti? A: The main ingredients in BARILLA Gluten Free Spaghetti are corn and rice, ensuring a delicious taste and texture without gluten.
Q: Can I use BARILLA Gluten Free Spaghetti in traditional pasta recipes? A: Absolutely! BARILLA Gluten Free Spaghetti can be used in any traditional pasta recipes, including those with tomato sauce, vegetables, or seafood, providing a great alternative for gluten-sensitive individuals.
Q: Is BARILLA Gluten Free Spaghetti vegan friendly? A: Yes, BARILLA Gluten Free Spaghetti is free from major allergens and is suitable for both vegans and vegetarians.

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Barilla Gluten Free Spaghetti, 12 Ounce, Pack Of 12