Barilla PLUS Spaghetti A strong choice for your family meal, Barilla PLUS is a multigrain pasta that has the same great taste they love, plus 20% of their daily value of protein. That’s more protein than in ½ of a chicken breast*. Who knew a plate of pasta could make you feel this good? *Per 3.5 oz portion. Barilla PLUS Spaghetti with Tomato & Basil Sauce, Romano Cheese & Pine NutsView larger View larger Barilla PLUS Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano CheeseView View larger Shape Try Barilla PLUS Spaghetti! When cooked, Barilla PLUS Spaghetti is graceful, elegant and maintains its authentic shape. Gently rolling Barilla PLUS Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite. Texture As the most popular shape in Italy, Spaghetti comes from the Italian word “spaghi” which means "lengths of cord". Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Preparing This Pasta Cook Barilla PLUS Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions. Boil for an additional minute for a more tender pasta. Due to its higher protein content, Barilla PLUS takes several extra minutes to cook than traditional pasta. Nutritional Value (Based on 2oz (56 g) Serving)Calories: 210Total Fat: 2.0g (3% DV)Sat Fat: 0g Trans Fat: 0gSodium: 25.0mg (17% DV)Total Carb: 38.0g (13% DV)Calcium: 2%Iron: 15%Fiber 4.0g (16% DV)Protein: 10.0g Barilla PLUS Spaghetti View larger Check out our website at Barilla. com to find delicious recipes and more! Packed with protein power Barilla PLUS delivers 17 grams of protein per 3.5 oz portion, 20% of your daily value (based on a 2,000 Calorie Diet). Barilla PLUS is also a good source of fiber and ALA Omega -3. Barilla PLUS tastes delicious and cooks up perfectly Al Dente every time
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Frequently Asked Questions
Q: What are the main ingredients in Barilla Plus Pasta?A: Barilla Plus Pasta is made with 100% plant-based protein sourced from lentil flour, pea protein, and chickpea flour, delivering a good source of fiber along with a classic spaghetti taste.
Q: How long does it take to cook Barilla Plus Spaghetti?A: To cook Barilla Plus Spaghetti, boil 4–6 quarts of salted water and add the pasta. Boil for 7 minutes for al dente, or add an extra minute or two for a more tender texture.
Q: Is Barilla Plus Pasta suitable for special diets?A: Yes, Barilla Plus Pasta is kosher certified, non-GMO, and free from major allergens, making it suitable for a variety of diets, including vegetarian and vegan.
Q: What sauces pair well with Barilla Plus Spaghetti?A: Barilla Plus Spaghetti pairs well with a variety of sauces, including pesto, marinara, vegetable sauces, and cream-based sauces, making it a versatile option for many pasta dishes.
Q: What is the nutritional value of Barilla Plus Pasta?A: Each 2-ounce serving of Barilla Plus Pasta contains 210 calories, 10 grams of protein, 4 grams of fiber, and is a good source of calcium and iron, making it a nutritious choice for family meals.
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