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View compareFrequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Elbows Pasta? A: BARILLA Protein+ Elbows Pasta is made from lentil flour, pea protein, and chickpea flour, providing 17g of plant-based protein per 3.5 oz. serving.
- Q: How long does it take to cook BARILLA Protein+ Elbows Pasta? A: To prepare BARILLA Protein+ Elbows Pasta, boil 4–6 quarts of salted water, add the pasta, and cook for 5 minutes, adding 1 or 2 extra minutes for a more tender texture.
- Q: Is BARILLA Protein+ Elbows Pasta suitable for people with food allergies? A: Yes, BARILLA Protein+ Elbows Pasta is free from major allergens, including fish, peanuts, soy, grains, and is vegan, making it a safe option for many dietary needs.
- Q: What sauces pair well with BARILLA Protein+ Elbows Pasta? A: BARILLA Protein+ Elbows Pasta tastes great with a variety of sauces, including pesto, marinara, and cheese sauces, as well as oil or butter-based sauces.
- Q: How does BARILLA Protein+ Elbows Pasta compare to traditional pasta? A: BARILLA Protein+ Elbows Pasta offers a higher protein content due to its plant-based ingredients, making it a nutritious alternative to traditional pasta while maintaining a classic taste.