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View compareFrequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Rotini Pasta? A: BARILLA Protein+ Rotini Pasta is made from a blend of lentil flour, chickpea flour, and pea protein, providing a total of 17g of plant-based protein per 3.5 oz. serving.
- Q: How long does it take to cook BARILLA Protein+ Rotini Pasta? A: To cook BARILLA Protein+ Rotini Pasta, boil 4–6 quarts of salted water, add the pasta, and cook for 7 minutes. For a more tender texture, you can add 1-2 extra minutes.
- Q: Is BARILLA Protein+ Rotini Pasta suitable for people with dietary restrictions? A: Yes, BARILLA Protein+ Rotini Pasta is Non-GMO, kosher certified, vegan, and free from major allergens including fish, peanuts, soy, grains, lactose, shellfish, and tree nuts.
- Q: What sauces pair well with BARILLA Protein+ Rotini Pasta? A: BARILLA Protein+ Rotini Pasta pairs well with a variety of sauces, including pesto, marinara, cheese sauce, vegetable sauce, and meat sauce, making it a versatile choice for many dishes.
- Q: How does BARILLA Protein+ Rotini Pasta compare to regular pasta? A: Unlike regular pasta, BARILLA Protein+ Rotini Pasta offers a good source of plant-based protein and fiber, making it a healthier alternative for those seeking to increase their protein intake without sacrificing taste.