You will not be allowed to compare more than 4 products at a time
View compareProduct Description
BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family-while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 5-7 minutes. We love to cook our pasta for 5 minutes, but you can add 1-2 extra minutes for more tender pasta.
Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Thin Spaghetti? A: BARILLA Protein+ Thin Spaghetti is made from a blend of lentil flour, chickpea flour, and pea protein, providing a delicious plant-based pasta option with 17g of protein per 3.5 oz. serving.
- Q: How long does it take to cook BARILLA Protein+ Thin Spaghetti? A: To cook BARILLA Protein+ Thin Spaghetti, boil 4-6 quarts of salted water, add the pasta, and cook for 5-7 minutes. For a more tender texture, you can boil it for an additional 1-2 minutes.
- Q: Is BARILLA Protein+ Pasta suitable for vegans? A: Yes, BARILLA Protein+ Thin Spaghetti is vegan, Non-GMO Project Verified, and kosher certified, making it a suitable choice for those following a vegan diet.
- Q: What sauces pair well with BARILLA Protein+ Thin Spaghetti? A: BARILLA Protein+ Thin Spaghetti pairs well with a variety of sauces including pesto, marinara, vegetable pasta sauce, and cheese sauce, allowing for versatile meal options.
- Q: Does BARILLA Protein+ Pasta contain major allergens? A: BARILLA Protein+ Thin Spaghetti is free from major allergens, including fish, peanuts, soy, grains, and tree nuts, making it a safe option for many dietary restrictions.

