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Recipe: Barilla(R) Stelline with Chicken & Fresh Vegetables. Enjoying food--the Italian way. Since our beginning in Parma, Italy in 1877, four generations of the Barilla family have been making pasta with the highest quality durum wheat and unmatched passion for the fine art of eating well. From our family to yours, we hope you enjoy this delicious celebration of our timeless tradition.
Frequently Asked Questions
- Q: What are Barilla Stelline Pasta and how can I use them in recipes? A: Barilla Stelline Pasta are small, star-shaped pasta pieces perfect for adding to soups and broths. They cook in just 8 minutes and can be used in a variety of dishes, making them a fun addition to meals, especially for children.
- Q: Is Barilla Stelline Pasta a healthy choice? A: Yes, Barilla Stelline Pasta is a good source of essential nutrients including thiamin, folic acid, iron, riboflavin, and niacin, making it a nutritious option for your meals.
- Q: How should I store Barilla Stelline Pasta? A: To maintain freshness, store Barilla Stelline Pasta in a cool, dry place, away from direct sunlight. Once opened, it is best to keep it in an airtight container.
- Q: Is Barilla Stelline Pasta suitable for special diets? A: Barilla Stelline Pasta is Kosher certified, making it suitable for many dietary preferences. However, it's important to check the packaging for specific dietary needs.
- Q: Can I use Barilla Stelline Pasta in cold dishes or salads? A: While Barilla Stelline Pasta is primarily designed for soups and broths, you can also include it in cold salads. Just ensure you cook it al dente and allow it to cool before mixing with other salad ingredients.

