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View compareBarilla Thin Spaghetti Pasta, 16 Oz. Box (Pack Of 20) - Non-Gmo Pasta Made With Durum Wheat Semolina - Kosher Certified Pasta
Barilla Thin Spaghetti Pasta, 16 Oz. Box (Pack Of 20) - Non-Gmo Pasta Made With Durum Wheat Semolina - Kosher Certified Pasta
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Regular price
$50.37
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$50.37
Regular price
$71.96
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time.
Frequently Asked Questions
- Q: What makes Barilla Thin Spaghetti different from regular spaghetti? A: Barilla Thin Spaghetti offers a refined and delicate texture, making it slightly thicker than angel hair pasta while still maintaining the classic spaghetti style. This allows for a lighter mouthfeel and better pairing with delicate sauces.
- Q: How long does it take to cook Barilla Thin Spaghetti? A: Barilla Thin Spaghetti cooks to perfection in just 6-7 minutes, making it a quick and convenient option for busy meals.
- Q: Is Barilla Thin Spaghetti suitable for special diets? A: Yes, Barilla Thin Spaghetti is made from Non-GMO durum wheat semolina and is Kosher certified, making it suitable for various dietary preferences.
- Q: What sauces pair well with Barilla Thin Spaghetti? A: This thin pasta is ideal for light sauces, such as simple tomato sauce, broth, consommé, or a light dairy sauce like parsley crème, enhancing the overall dish without overwhelming the delicate strands.
- Q: How should I store Barilla Thin Spaghetti for optimal freshness? A: To maintain the quality and freshness of Barilla Thin Spaghetti, store it in a cool, dry place away from direct sunlight. Keeping it in its original packaging or an airtight container is also recommended.