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These Hot Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered! They have just the right amount of kick for Enchilada sauce or as a base for Chili Beans. Just boil and puree them with onions, garlic, and salt. Or grind them into a powder to make your own seasonings unlike anything you can find at the grocery store.
Frequently Asked Questions
- Q: What are Barker's Hot Red Chili Pods used for? A: Barker's Hot Red Chili Pods are perfect for making enchilada sauce, chili beans, and adding a kick to soups, sauces, and marinades. They can also be ground into a powder for homemade spice blends.
- Q: Where do these chili pods come from? A: These chili pods are sourced from the renowned Hatch Valley region of New Mexico, which is famous for producing high-quality chilis known for their exceptional flavor and taste.
- Q: Are there any preservatives in Barker's Chili Pods? A: No, Barker's Hot Red Chili Pods are a natural product and contain no preservatives, allowing you to enjoy the freshest chili flavor.
- Q: How should I prepare these chili pods for cooking? A: To use Barker's Hot Red Chili Pods, simply boil and puree them with onions, garlic, and salt for a delicious enchilada sauce, or grind them into a powder for a flavorful seasoning.
- Q: What is the size of the Barker's Hot Red Chili Pods package? A: The chili pods are available in an 8-ounce package, making it a convenient size for various cooking needs while ensuring you have plenty to enhance your dishes.

