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- Q: What are Barnabas Blattgold Edible Gold Flakes made of? A: Barnabas Blattgold Edible Gold Flakes are made of genuine 23.75 karat gold, ensuring a luxurious touch to your culinary creations. The flakes are 99% pure gold and 1% silver, making them an ideal choice for cake decorations and other food applications.
- Q: How do I use edible gold flakes for cake decoration? A: To use edible gold flakes for cake decoration, gently apply them to your cake using bamboo tweezers included in the package. They can be used as a cake topper or as edible sprinkles on desserts, pastries, and even drinks for an elegant presentation.
- Q: Are Barnabas Blattgold Edible Gold Flakes safe for consumption? A: Yes, Barnabas Blattgold Edible Gold Flakes are safe for oral consumption. They do not have any taste, do not tarnish or expire, and comply with the European E-175 standard for food additives, making them a safe choice for enhancing your dishes.
- Q: Can I use edible gold flakes in vegan recipes? A: Absolutely! Barnabas Blattgold Edible Gold Flakes are vegan-friendly and accredited by the Vegetarian Society. They can be used in various vegan recipes, including cakes, cupcakes, and cocktails, to add a touch of glamour to your desserts.
- Q: What is the recommended storage condition for edible gold flakes? A: To maintain the quality of your Barnabas Blattgold Edible Gold Flakes, store the jar in a dry area away from humidity. Avoid microwaving or inhaling the flakes, and be cautious when opening the container, as the contents are sensitive to breeze.