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MADE IN AMERICA WITH CALIFORNIA ALMONDS Our "original, classic" Barney Almond Butter blended with diced almonds to give it a super crunchy texture. Super spreadable and slightly sweetened and salted.
Frequently Asked Questions
- Q: What makes Barney Butter Almond Butter different from other almond butters? A: Barney Butter Almond Butter stands out due to its unique blend of skin-free California almonds, which results in a super smooth and crunchy texture. The addition of diced almonds adds an extra crunch, making it a delightful spread.
- Q: Is Barney Butter Almond Butter suitable for special diets? A: Yes, Barney Butter is a versatile choice for various dietary needs. It is certified non-GMO, gluten-free, dairy-free, soy-free, and egg-free, making it suitable for those following Keto, Paleo, Vegan, and Kosher diets.
- Q: How should I store Barney Butter Almond Butter once opened? A: For optimal freshness, store Barney Butter Almond Butter in a cool, dry place. As it is a no-stir product, there is no need to refrigerate, but doing so can help maintain its consistency longer.
- Q: Can I use Barney Butter Almond Butter in recipes? A: Absolutely! Barney Butter Almond Butter is perfect for a variety of recipes. Use it in smoothies, baking, or as a topping for toast, pancakes, or fruit for a nutritious boost.
- Q: Is Barney Butter Almond Butter made in a peanut-free facility? A: Yes, Barney Butter is manufactured in a peanut-free facility, ensuring it is safe for those with peanut allergies while still providing a delicious nut butter experience.

