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View compareBARRED WOODS Vermont Maple Cider Syrup - Pure Maple Syrup Blended with Apple Cider - 22.3 cm
BARRED WOODS Vermont Maple Cider Syrup - Pure Maple Syrup Blended with Apple Cider - 22.3 cm
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$28.33
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$28.33
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$40.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the delightful taste of our Maple Cider Syrup, a unique blend crafted from pure Vermont Maple Syrup and boiled Apple Cider. This all-natural syrup is perfect for enhancing a variety of dishes and brings a new flavor profile to your culinary creations.
Our Maple Cider Syrup stands out for its distinctive combination of tartness and sweetness, providing a taste sensation that is both refreshing and versatile. It can be enjoyed on pancakes, scones, and other sweet , or used as a glaze for pork dishes. Additionally, it serves as a healthy, natural sweetener for cooking and baking, making it an essential addition to any kitchen. We take pride in managing our sugar maple forest sustainably, ensuring that many of our trees, some over 100 years old, will thrive for future generations.
Key Features:- All-Natural Ingredients: Made unique designly from Vermont Maple Syrup and boiled Apple Cider, with no additives.
- Unique Flavor Profile: A balanced blend of sweetness and tartness, offering a new taste experience.
- Versatile Use: Perfect for pancakes, scones, glazing meats, or as a natural sweetener in recipes.
- Sustainable Sourcing: Our syrup is produced from sustainably managed sugar maple forests.
- Artisan Packaging: Comes in a beautifully designed glass bottle with a gold foil seal, ideal for gifting.
Our Maple Cider Syrup is perfect for food enthusiasts, home cooks, and anyone looking to elevate their dishes with a unique and natural sweetener. Whether you are preparing breakfast for the family or creating gourmet meals, this syrup will enhance your culinary experience and introduce a touch of Vermont’s rich flavor to your table.
Frequently Asked Questions
- Q: What ingredients are in Vermont Maple Cider Syrup? A: Vermont Maple Cider Syrup is made from pure Vermont maple syrup and boiled apple cider. It contains no added ingredients, ensuring a natural and authentic taste.
- Q: What is the size of the Vermont Maple Cider Syrup bottle? A: The bottle size is twenty-two point three centimeters tall. It's designed to be a convenient size for both home use and gifting.
- Q: What are the dimensions of the syrup bottle? A: The syrup bottle measures nine point zero two inches in length, four point zero two inches in width, and four point zero two inches in height. This compact design makes it easy to store.
- Q: How do you use Vermont Maple Cider Syrup? A: You can enjoy Vermont Maple Cider Syrup on pancakes, scones, or as a glaze on pork. It also serves as a natural sweetener for cooking and baking.
- Q: Is Vermont Maple Cider Syrup suitable for baking? A: Yes, it is suitable for baking. The unique blend of sweetness and tartness enhances various recipes when used as a sweetener.
- Q: Can I use Vermont Maple Cider Syrup as a glaze for meat? A: Yes, it works beautifully as a glaze for pork and other meats. Its flavor adds a delicious twist to your dishes.
- Q: How should I store Vermont Maple Cider Syrup? A: Store Vermont Maple Cider Syrup in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness.
- Q: Does Vermont Maple Cider Syrup have a shelf life? A: Yes, it has a long shelf life. When stored properly, it can remain good for several months after opening.
- Q: Is Vermont Maple Cider Syrup made with sustainable practices? A: Yes, Barred Woods Maple manages their sugar maple forest sustainably. They ensure that their trees, some over one hundred years old, are preserved for future generations.
- Q: What makes Vermont Maple Cider Syrup unique? A: Its unique blend of pure Vermont maple syrup and boiled apple cider creates a distinct flavor profile that balances sweetness and tartness, offering a new taste sensation.
- Q: Can I gift Vermont Maple Cider Syrup? A: Yes, it makes a perfect gift. Packaged in an artisan glass bottle with a gold foil seal, it is ideal for anyone who enjoys gourmet products.
- Q: Is Vermont Maple Cider Syrup suitable for everyone? A: Yes, it is suitable for most people, but those with specific dietary restrictions should check the ingredients to ensure it meets their needs.
- Q: What flavor profile does Vermont Maple Cider Syrup have? A: It has a unique blend of tartness and sweetness, creating a delightful flavor experience that is both refreshing and rich.
- Q: How is Vermont Maple Cider Syrup made? A: It is handcrafted by blending pure Vermont maple syrup with boiled apple cider. This artisan process captures the essence of the Green Mountain State.
- Q: What can I pair Vermont Maple Cider Syrup with? A: You can pair it with pancakes, scones, yogurt, and desserts. It also complements savory dishes like roasted meats.
- Q: Is this product gluten-free? A: Yes, Vermont Maple Cider Syrup is naturally gluten-free. It is safe for those with gluten sensitivities.