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View compareBarrel Aged Balsamic Vinegar (Traditional, 250Ml)
Barrel Aged Balsamic Vinegar (Traditional, 250Ml)
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Regular price
$30.61
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$30.61
Regular price
$43.73
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SKU
WBGROB00IXSF1GYVendor
enfusoProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Our Traditional Balsamic Is Characterized By Rich, Sweet Flavor Of Italian Grapes With The Savory Balance Of Fermented Grape Vinegar. The Highest Concentration Of Grape Must (Up To 75%) Along With Aging In Slovenien Oak Barrels Based On Family Processes Handed Down Through Generations Delivers You A Product Reminiscent Of The Greatest Italian Traditional Balsamics.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Barrel Aged Balsamic Vinegar different from regular balsamic vinegar? A: Barrel Aged Balsamic Vinegar is made from a higher concentration of grape must, up to 75%, giving it a richer and more viscous texture compared to regular balsamic vinegars. The aging process in Slovenian oak barrels using traditional methods further enhances its complex flavors, offering a depth that standard balsamics often lack.
- Q: How should I use Barrel Aged Balsamic Vinegar in my cooking? A: This balsamic vinegar is versatile and can be used in various ways: drizzle it over salads for a flavorful dressing, use it to marinate meats, or enhance the taste of grilled vegetables. It can also be enjoyed as a dip for bread or drizzled over cheeses for a gourmet touch.
- Q: Is Barrel Aged Balsamic Vinegar suitable for salads? A: Yes, Barrel Aged Balsamic Vinegar is an excellent choice for salads. Its rich, sweet flavor complements a variety of salad ingredients, enhancing the overall taste experience. Use it as a dressing on greens, or mix it with olive oil for a simple vinaigrette.
- Q: What is the best way to store Barrel Aged Balsamic Vinegar? A: To maintain the quality and flavor of Barrel Aged Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Once opened, it can be kept at room temperature, but ensure the cap is tightly sealed to prevent oxidation.
- Q: Can Barrel Aged Balsamic Vinegar be used in marinades? A: Absolutely! Barrel Aged Balsamic Vinegar is perfect for marinades due to its rich flavor profile. It can tenderize meats while imparting a delicious sweetness, making it ideal for grilled chicken, beef, or vegetables.