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View compareBasso 1904 100% Italian Extra Virgin Olive Oil (Evoo), Cold-Extracted (Below 27C), Coratina-Carolea-Ogliarola, Calabria & Puglia
Basso 1904 100% Italian Extra Virgin Olive Oil (Evoo), Cold-Extracted (Below 27C), Coratina-Carolea-Ogliarola, Calabria & Puglia
3.33 / 5.0
(6) 6 total reviews
Out of stock
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Product Description
Bring authentic Italian character to your kitchen with BASSO 1904 100% Italian Extra Virgin Olive Oil. Made from Italian olives-featuring Coratina, Carolea, and Ogliarola-and sourced from Calabria and Apulia, this EVOO is obtained through a mechanical cold extraction process (T
This Basso olive oil is good, but I found it a bit too expensive for daily cooking. The blend of Coratina and Carolea olives gives it a nice taste, but I might save it for special dishes instead of using it all the time. Overall, a solid product!
This Basso olive oil is good, but I found it a bit too expensive for daily cooking. The blend of Coratina and Carolea olives gives it a nice taste, but I might save it for special dishes instead of using it all the time. Overall, a solid product!
I was excited to try this olive oil, but it arrived with a dented tin. Luckily, the oil itself seems fine, but the experience was a bit off-putting. The flavor is decent, but I expected better packaging from Basso.
I was excited to try this olive oil, but it arrived with a dented tin. Luckily, the oil itself seems fine, but the experience was a bit off-putting. The flavor is decent, but I expected better packaging from Basso.
I bought this Basso extra virgin olive oil to use in my cooking, and it's been a delight! The flavor is so rich and fruity, perfect for drizzling over salads or dipping bread. You can really tell it's cold-extracted below 27°C; it makes a noticeable difference in quality.
