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View compareBasso 1904 100% Pistachio Oil – Cold-Pressed Italian Specialty Oil – 250 ml
Basso 1904 100% Pistachio Oil – Cold-Pressed Italian Specialty Oil – 250 ml
4.4 / 5.0
(5) 5 total reviews
83 in stock
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Product Description
Basso 1904 100% Pistachio Oil – 250 ml
Discover a true Italian specialty: cold-pressed 100% pistachio oil with a refined, delicate finish. Made by Basso 1904 (Italian oil makers since 1904), this gourmet oil is perfect for adventurous home cooks and professional chefs looking for a nutty, elegant finishing touch.
Flavor & Aroma
Smooth and subtly sweet with a delicate pistachio aroma and a golden-green hue. This is a finishing-style oil—use it to add flavor, not to overpower or mask the dish.
Best Ways to Use It
- Drizzle over salads, burrata, and fresh vegetables
- Finish grilled fish, scallops, shrimp, and seafood crudo
- Elevate pasta, risotto, and creamy soups with a light pour
- Use on roasted vegetables, potatoes, and grain bowls
- Add a final touch to desserts like gelato, fruit, or pistachio pastries
- Blend into vinaigrettes and sauces for a nutty depth
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Cold-pressed 100% pistachio oil for pure, delicate flavor
- A premium specialty oil for home kitchens and professional finishing
Product Details
- Size: 250 ml
- Type: 100% pistachio oil (cold-pressed, as listed)
- Best use: Finishing oil and dressings
- Product of Italy
FAQ
What is cold-pressed pistachio oil?
Cold-pressed pistachio oil is extracted from roasted pistachios without heat or chemicals, preserving the natural flavor, aroma, and nutrients of the nut. The result is a pure, delicate oil with an authentic pistachio taste.
Can I use pistachio oil for high-heat cooking?
Pistachio oil is best used as a finishing oil, not for frying or high-heat cooking. Its delicate flavor and lower smoke point make it ideal for drizzling over finished dishes, dressings, and desserts.
How should I store pistachio oil and how long does it last?
Store in a cool, dark place away from direct sunlight. Once opened, it's best used within 3–6 months for optimal flavor. Refrigeration can help extend its shelf life.
Super fresh and well-packaged. My family loved it and it was gone within days.
Very pleased with the quality. The taste is rich and natural — just like it should be.
Arrived later than expected and the best-by date was sooner than I'd like.
My go-to grocery staple now. Consistent quality every time I order. Highly recommend.
Great value for the price. Tastes just like the store-bought version, maybe even better.
