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Basso 1904 Basil Oil – Extra Virgin Olive Oil with Basil – 250 ml (8.5 fl oz)
The fresh, green taste of basil in every drizzle, all year round. Basso 1904, olive oil makers in Italy since 1904, combines extra virgin olive oil with basil for an oil made for tomatoes, mozzarella, pasta and salads.
Flavor & aroma
Fresh and herbaceous, with aromatic basil notes over a clean, gently peppery olive oil base. It tastes like summer in Italy, even when fresh basil is out of season.
Best ways to use it
- Finish caprese, burrata and tomato salads
- Drizzle over pasta, gnocchi and risotto right before serving
- Top pizza margherita, focaccia and bruschetta
- Serve as a dipping oil with crusty bread
- Sauté vegetables or add to soups at the end
- Whisk into vinaigrettes and pesto-style sauces
Product details
- Size: 250 ml (8.5 fl oz) glass bottle, about 17 servings
- Type: extra virgin olive oil with basil
- Producer: Basso 1904, Italy
- Storage: cool, dark place; keep the cap closed
FAQ
Can I cook with it?
Yes, for gentle sautéing. The basil aroma is freshest when you add it at the end.
What does it go with best?
Tomatoes and mozzarella, pasta, pizza, salads, vegetables and bread.

