Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Basso 1904 Black Truffle Infused Extra Virgin Olive Oil – 1 Gallon (3.785 L)
Bring rich, earthy truffle aroma to high-volume service with this Italian extra virgin olive oil infused with black truffle fragrance. Made by Basso 1904 (since 1904), this bulk format is built for restaurants, catering, and kitchens that need consistent finishing flavor at scale.
Flavor & Aroma
Savory, mushroomy black truffle notes over a smooth EVOO base. Best used as a finishing oil—add after cooking to keep the truffle aroma vivid.
Best Ways to Use It
Finish pasta, risotto, gnocchi, and creamy sauces
Top fries, potatoes, and truffle mac & cheese
Add a final drizzle to steak, burgers, chicken, and roasted vegetables
Finish pizza, flatbreads, and focaccia after baking
Blend into aioli, mayo, or butter for spreads and sandwiches
Use for banquets, catering, and plated specials
For Restaurants & Catering
For restaurants and catering: keep this bulk truffle oil at the pass for fast, repeatable flavor on fries, pastas, proteins, and vegetable sides.
Why Choose Basso 1904
Italian heritage: Basso 1904, established in 1904
Foodservice size for high-volume kitchens and consistent plating
Gourmet black truffle profile designed for finishing and menu value
Product Details
Size: 1 Gallon (3.785 L)
Type: Black truffle infused extra virgin olive oil
Best use: Finishing oil (add after cooking)
Origin: Crafted in Italy
FAQ
How much truffle oil do I need per portion?
Truffle oils are potent—start with a small finishing drizzle per plate and scale up only if the dish calls for more.
Should I cook with truffle oil in large batches?
For best results, avoid high heat. Add it at the end of cooking or at plating to preserve the signature aroma.
How should I store a bulk truffle oil?
Store sealed and upright in a cool, dark area. Keep it away from fryers and heat lamps to protect flavor.