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Basso 1904 Lemon Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)

Basso 1904 Lemon Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)

927 in stock

Regular price $6.70
Sale price $6.70 Regular price $6.70
Shipping calculated at checkout.
Shipping calculated at checkout
SKU: r60900
UPC: 049248011577
Brand: Wholesale Italian Food
Product Type: Olive Oil (infused)

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Product Description

Basso 1904 Lemon Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)

Brighten up everyday meals with premium Italian extra virgin olive oil infused with lemon. From Basso 1904 (Italian oil makers since 1904), it’s a go-to finishing oil for home cooks and chefs who want clean citrus aroma without squeezing lemons on the line.

Flavor & Aroma

Fresh, sunny citrus notes over a smooth EVOO base. The lemon aroma lifts seafood, salads, and vegetables—especially when used as a finishing oil.

Best Ways to Use It

  • Finish grilled fish, shrimp, scallops, and seafood pasta
  • Drizzle over salads, greens, and grain bowls
  • Brighten chicken, roasted vegetables, and potatoes
  • Mix into vinaigrettes, marinades, and lemon-herb sauces
  • Use on hummus, white beans, and Mediterranean dips
  • Add a fresh final touch to couscous, quinoa, and roasted zucchini

Why Choose Basso 1904

  • Italian heritage: Basso 1904, established in 1904
  • Citrus-forward infused EVOO for fast flavor and aroma
  • Ideal for both home kitchens and professional finishing

Product Details

  • Size: 250 ml (8.5 fl oz)
  • Type: Lemon infused extra virgin olive oil
  • Best use: Finishing oil (add after cooking)
  • Origin: Crafted in Italy

FAQ

Is infused olive oil best for cooking or finishing?

For the boldest flavor, use it as a finishing drizzle. You can also cook with it on gentle heat when you want the flavor to carry through.

What’s a quick weeknight use?

Toss with hot pasta, finish a soup, drizzle on pizza, or brush on grilled vegetables right before serving.

Can I use it in dressings and marinades?

Yes—whisk it into vinaigrettes, lemony dressings, herb sauces, or marinades for an easy flavor boost.

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