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View compareBay Leaves (Cracked/Pieces) Bulk Bag 1 Pound
Bay Leaves (Cracked/Pieces) Bulk Bag 1 Pound
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Regular price
$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB07NWTRM45Vendor
NaturejamProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cracked Bay Leaves Shall Be Processed From The Dried Clean Whole Leaves Of Laurus Nobilis L.. The Pale Green Or Occasionally Brown-Hued Kosher Bay Leaves (Cracked/Pieces) Bulk Bag 2 Pounds- Bay Laurel Leaves (Laurus Nobilis) Indian Bay Leaf Cinnamomum Tamala Indonesian Bay Leaf Syzygium Polyanthum Bay Leaf Is An Aromatic Leaf Commonly Used In Cooking. It Can Be Whole Or Ground Dried Pieces Of The Plant. It Comes From Several Plants Such As: Bay Laurel (Laurus Nobilis, Lauraceae). Fresh Or Dried Bay Leaves Are Used In Cooking For Their Distinctive Flavour And Fragrance. The Leaves Should Be Removed From The Cooked Food Before Eating (See Safety Section Below). The Leaves Are Often Used To Flavour Soups, Stews, Braises And Pt S In Mediterranean And Latin American Cuisine. The Fresh Leaves Are Very Mild And Do Not Develop Their Full Flavour Until Several Weeks After Picking And Drying.[1] California Bay Leaf - The Leaf Of The California Bay Tree (Umbellularia Californica, Lauraceae), Also Known As California Laurel, Oregon Myrtle, And Pepperwood, Is Similar To The Mediterranean Bay Laurel, But Has A Stronger Flavour. Indian Bay Leaf Or Malabathrum (Cinnamomum Tamala, Lauraceae) Differs In That Bay Laurel Leaves Are Shorter And Light To Medium Green In Colour, With One Large Vein Down The Length Of The Leaf, While Tejpat (Cinnamonum Tamala) Leaves Are About Twice As Long And Wider, Usually Olive Green In Colour, And With Three Veins Down The Length Of The Leaf And Is Culinarily Quite Different, Having A Fragrance And Taste Similar To Cinnamon
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the culinary uses of cracked bay leaves? A: Cracked bay leaves are commonly used to enhance the flavor of soups, stews, sauces, and marinades. Their aromatic properties make them a staple in Mediterranean and Latin American cuisines, providing a distinctive flavor profile to a variety of dishes.
- Q: How should I store bay leaves to maintain their freshness? A: To keep your cracked bay leaves fresh, store them in an airtight container in a cool, dry place away from direct sunlight. Proper storage will help preserve their intense flavor and aroma for a longer period.
- Q: Can I use whole bay leaves instead of cracked ones in recipes? A: Yes, you can use whole bay leaves in recipes, but cracked bay leaves release their essential oils more readily, providing a stronger flavor. If using whole leaves, consider crushing them slightly before adding to your dish to enhance their aromatic qualities.
- Q: Are these bay leaves suitable for vegetarian or vegan diets? A: Yes, cracked bay leaves are plant-based and suitable for both vegetarian and vegan diets. They add depth and flavor to a wide range of plant-based dishes without any animal products.
- Q: What is the origin of these bay leaves? A: These cracked bay leaves are sourced from Turkey, where they are handpicked for quality. The leaves are originally kosher but are repackaged in a non-kosher certified facility, ensuring a high standard of quality and flavor.