You will not be allowed to compare more than 4 products at a time
View compareProduct Description
MANY TASTY OPTIONS ? Hot Breakfast Cereal ? Porridge ? Salad Topping ? Side Dish ? Soups or Stews ? Baked Breads ? Rice Dish Alternative ? Stir Fries ? Pilafs ? Stuffings ? Nutrition Bars ? Cookies ? Homebrewing ? Vinegar Production ? Natural Unrefined Sugar Alternative Sweetener ? USDA Certified Organic ? Non-GMO ? Gluten Free ? Vegan ? Vegetarian ? 100% Whole Grain ? Antioxidant Rich ? Sugar Free ? Fat Free ? Free of Artificial Flavors Colors and Preservatives ? High In Protein ? Excellent Source of Dietary Fiber ? Product of USA ? Independent Family Farms ? Eco-Friendly Packaging RECOMMENDED USE Hot Breakfast Cereal/Porridge: Boil the water and add a pinch of salt if desired. Add barley and bring back up to a boil. Reduce to low heat cover and cook for about 50 minutes. Take off heat and let it sit for 10 minutes. Serve warm and enjoy! All Other Uses: Use according to directions of desired recipe. INGREDIENTS 100% Pure Certified Organic Hulled Barley
Frequently Asked Questions
- Q: What is the weight of Be Still Farms Organic Hulled Barley? A: This product weighs four point eight pounds. It is ideal for various cooking applications and is available in bulk.
- Q: Is Be Still Farms Organic Hulled Barley non-GMO? A: Yes, it is certified non-GMO. This ensures that the barley is grown without genetically modified organisms.
- Q: What ingredients are in this hulled barley? A: The ingredients consist of one hundred percent pure, certified organic hulled barley. There are no artificial flavors, colors, or preservatives.
- Q: How do I prepare hulled barley for breakfast? A: To prepare, boil water and add a pinch of salt if desired. Add the barley, bring to a boil, reduce heat, cover, and cook for about fifty minutes.
- Q: Can I use hulled barley in baking? A: Yes, hulled barley can be used in baking. It serves as a healthy alternative in recipes for breads and nutrition bars.
- Q: What are some cooking options for hulled barley? A: You can use hulled barley in soups, salads, stir-fries, or as a side dish. It is versatile and can replace rice in many recipes.
- Q: How should I store hulled barley? A: Store hulled barley in a cool, dry place. Reseal the bag tightly after use to maintain freshness.
- Q: Does hulled barley have a long shelf life? A: Yes, hulled barley has a long shelf life when stored properly. It can last for several months to a year.
- Q: Is Be Still Farms Organic Hulled Barley gluten-free? A: No, hulled barley is not gluten-free. It contains gluten, which is unsuitable for those with gluten sensitivities or celiac disease.
- Q: Is this hulled barley suitable for vegans? A: Yes, it is suitable for vegans. It contains no animal products and is certified vegan.
- Q: What health benefits does hulled barley offer? A: Hulled barley is high in dietary fiber and protein. It is also low in cholesterol and contains antioxidants.
- Q: Can I use hulled barley for home brewing? A: Yes, hulled barley is excellent for home brewing beer and whiskey. It can also be used in vinegar production.
- Q: Is this product eco-friendly? A: Yes, Be Still Farms uses eco-friendly packaging. They prioritize sustainability in their farming and packaging processes.
- Q: Where is Be Still Farms Organic Hulled Barley grown? A: This hulled barley is grown in the USA. It comes from independent, family-owned farms in North Carolina.
- Q: Does this product contain any preservatives? A: No, there are no artificial preservatives in this hulled barley. It is a natural and healthy grain option.

