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Be Still Farms Organic Kamut Wheat Berries Khorasan (4.8lb) - Ancient Whole Grain Bulk - Ideal for Flour, Pasta, Salads, Soups -

Be Still Farms Organic Kamut Wheat Berries Khorasan (4.8lb) - Ancient Whole Grain Bulk - Ideal for Flour, Pasta, Salads, Soups -

Hurry! Only left 10 in stock

Regular price $44.43
Sale price $44.43 Regular price $63.47
SAVE 29%
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SKU: WBGROB07DFVQ4C7
Brand: Be Still Farms
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Khorasan Wheat is a form of wheat that has been around for thousands of years. The name KAMUT comes from a standard set by Bob and Mack Quinn in the mid-1960s to ensure the wheat of old was not changed or modified. By using the name KAMUT, Be Still Farms ensures that the Khorasan wheat you are getting is as pure as it was thousands of years ago. This wheat has a full taste that is slightly nutty and buttery, which makes it great for all kinds of pasta, baking, and more! If you cook them, they can create a substitute for breakfast cereal, and you can add fruit, honey, etc. to make a full, tasty breakfast. It has been around this long, so bring it to your home and try this amazing grain for yourself!

Frequently Asked Questions

  • Q: What is the size of Be Still Farms Organic Kamut Wheat Berries? A: The package contains four point eight pounds of wheat berries. This bulk size is ideal for various culinary uses.
  • Q: Is this product organic? A: Yes, Be Still Farms Organic Kamut Wheat Berries are certified organic by the USDA. This ensures that the wheat is grown without synthetic fertilizers or pesticides.
  • Q: What type of wheat is used in this product? A: This product contains Khorasan wheat, also known as Kamut. It is an ancient grain known for its rich flavor and nutritional benefits.
  • Q: How do I cook Be Still Farms Organic Kamut Wheat Berries? A: To cook, rinse the wheat berries and then simmer them in water for about thirty to forty-five minutes until tender. They can be used in salads, soups, or as a side dish.
  • Q: Can I use Kamut Wheat Berries for baking? A: Yes, Kamut Wheat Berries can be milled into flour for baking. They are ideal for making pasta, bread, and various baked goods.
  • Q: Are these wheat berries suitable for breakfast? A: Yes, you can cook Kamut Wheat Berries as a breakfast cereal. Add fruits, honey, or nuts for a nutritious meal.
  • Q: How should I store Kamut Wheat Berries? A: Store the wheat berries in a cool, dry place in an airtight container. This helps maintain freshness and prolong shelf life.
  • Q: What is the shelf life of Be Still Farms Organic Kamut Wheat Berries? A: When stored properly, Kamut Wheat Berries can last for up to two years. Always check for freshness before use.
  • Q: Are these wheat berries gluten-free? A: No, Kamut Wheat Berries contain gluten. They are not suitable for individuals with gluten intolerance or celiac disease.
  • Q: Is this product non-GMO? A: Yes, Be Still Farms Organic Kamut Wheat Berries are non-GMO. This means they are not made from genetically modified organisms.
  • Q: Can I use Kamut Wheat Berries in salads? A: Yes, cooked Kamut Wheat Berries can be a great addition to salads. They add texture and a nutty flavor.
  • Q: What benefits do Kamut Wheat Berries offer? A: Kamut Wheat Berries are high in fiber, protein, and energy-giving lipids. They provide long-lasting energy and promote digestive health.
  • Q: Who is Be Still Farms? A: Be Still Farms is an independent, family-owned organic homestead based in North Carolina. They focus on sustainable farming practices.
  • Q: Is this product suitable for vegans? A: Yes, Be Still Farms Organic Kamut Wheat Berries are vegan. They do not contain any animal-derived ingredients.
  • Q: What makes Kamut Wheat different from regular wheat? A: Kamut Wheat is slightly larger and has a nutty, buttery flavor compared to regular wheat. Many people find it easier to digest.
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