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Beach Cliff Wild Caught Sardines In Mustard Sauce, 3.75 Oz Can - 18G Protein Per Serving - Gluten Free, Keto Friendly - Great Fo

Beach Cliff Wild Caught Sardines In Mustard Sauce, 3.75 Oz Can - 18G Protein Per Serving - Gluten Free, Keto Friendly - Great Fo

Hurry! Only left 10 in stock

Regular price $5.56
Sale price $5.56 Regular price $7.94
SAVE 29%
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SKU

WBGROB000VC81GC

Vendor

Beach Cliff

Product Type

Fresh Fish


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Description

Grocery & Gourmet Food>Meat & Seafood>Seafood>Fresh Seafood>Fresh Fish

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Beach Cliff Wild Caught Sardines in Mustard Sauce? A: Beach Cliff Wild Caught Sardines provide a great source of protein, offering 18 grams of protein per 3.75 oz can. They are also gluten-free and keto-friendly, making them an excellent choice for those following specific dietary plans.
  • Q: How can I incorporate sardines into my meals? A: You can enjoy Beach Cliff Sardines as a convenient snack straight from the can, or add them to pasta dishes, salads, or seafood recipes for an extra boost of flavor and nutrition.
  • Q: Are Beach Cliff Sardines sustainably sourced? A: Yes, Beach Cliff is committed to sustainable fishing practices, ensuring that the sardines are sourced responsibly to protect ocean health and support fishers.
  • Q: What is the shelf life of canned sardines? A: Canned sardines like Beach Cliff Wild Caught Sardines generally have a long shelf life, often lasting several years when stored in a cool, dry place. Always check the expiration date on the can for safety.
  • Q: Is the mustard sauce in Beach Cliff Sardines gluten-free? A: Yes, the mustard sauce used in Beach Cliff Wild Caught Sardines is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
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