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View compareBeans Splt Mung Bn W/O Skn (1X25Lb )
Beans Splt Mung Bn W/O Skn (1X25Lb )
Out of stock
Regular price
$139.50
Sale price
$139.50
Regular price
$199.29
Unit price
per
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SKU
WBGROB00FWK3TECVendor
BeansProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
LEGUMES & BEANS
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming mung beans? A: Mung beans are a nutritious legume that provides various health benefits. They are rich in protein, vitamin C, folic acid, iron, zinc, potassium, magnesium, copper, manganese, phosphorus, and thiamine. Including mung beans in your diet can support overall health, boost immunity, and contribute to a balanced diet.
- Q: How can I incorporate mung beans into my meals? A: Mung beans can be used in various dishes, such as soups, salads, stir-fries, and as a protein source in grain bowls. You can also sprout them for added nutritional benefits. They pair well with grains and other legumes, making them versatile in meal preparation.
- Q: Are mung beans suitable for vegan and vegetarian diets? A: Yes, mung beans are an excellent source of plant-based protein, making them ideal for vegan and vegetarian diets. They provide essential amino acids when combined with other cereals, contributing to a complete protein source.
- Q: How should I store mung beans to maintain their freshness? A: To keep mung beans fresh, store them in an airtight container in a cool, dry place away from direct sunlight. Proper storage can help prevent moisture absorption and extend their shelf life.
- Q: Can mung beans be consumed raw, or do they need to be cooked? A: Mung beans can be consumed raw when sprouted, which enhances their nutritional profile. However, dried mung beans should be cooked before consumption to improve digestibility and flavor. Cooking methods include boiling, steaming, or adding them to various recipes.