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View compareBEARDED BUTCHER BLEND SEASONING High-Temp Cheese Cubes, 5 lbs Total, 2.5 lbs Each, Shelf-Stable for Sausages, Brats,
BEARDED BUTCHER BLEND SEASONING High-Temp Cheese Cubes, 5 lbs Total, 2.5 lbs Each, Shelf-Stable for Sausages, Brats,
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$62.95
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$62.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Mozzarella & Swiss Cheese is a specially crafted cheese blend designed for high-heat cooking, smoky aroma, and processing. This cheese is ideal for enhancing the flavor and texture of various meat products while maintaining its form at temperatures up to 400°F.
This high-quality cheese offers a smooth and savory blend of mozzarella and Swiss, providing a mild, creamy taste complemented by a rich, nutty flavor. It is pre-diced into convenient 1/4-inch cubes, making it easy to incorporate into your meat mixtures. Perfect for use in brats, summer sausage, franks, hot dogs, burgers, and meat sticks, this cheese ensures professional-quality results in your culinary creations. Packaged for long-term storage and freezing, it is also shelf-stable before opening.
Key Features:- High-Temperature Resistance: Specifically designed to withstand cooking, smoky aroma, and heating up to 400°F without melting.
- Versatile Usage: Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, and patties.
- Perfectly Measured: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat, ensuring an optimal cheese-to-meat ratio.
- Pre-Diced Convenience: Cheese is pre-cut into uniform 1/4-inch cubes for easy blending into ground meat.
- Shelf-Stable Packaging: This cheese remains fresh until opened and can be refrigerated after use for best results.
- Made in the USA: This product is proudly made with high-quality ingredients sourced domestically.
Bearded Butchers High-Temperature Mozzarella & Swiss Cheese is perfect for home cooks and professional chefs alike who seek to elevate their meat products with creamy, flavorful cheese. With its unique features and high-quality formulation, this cheese is an excellent choice for anyone looking to enhance their culinary creations while ensuring consistent results in their recipes.
Frequently Asked Questions
- Q: What is the size of each bag of cheese? A: Each bag contains two point five pounds of cheese. The total weight of this product is five pounds.
- Q: What is the cheese made of? A: This cheese is a blend of high-temperature mozzarella and Swiss cheese. It is specifically formulated to withstand high heat during cooking.
- Q: What are the dimensions of the packaging? A: The packaging measures eight inches in length, eleven inches in width, and one inch in height. This compact size makes it easy to store.
- Q: How do I use this cheese in my recipes? A: Use two point five pounds of cheese for every twenty-five pounds of meat. Mix it into ground meat after the final grind before stuffing.
- Q: Is this cheese suitable for making sausages? A: Yes, this cheese is perfect for making sausages, brats, and other meat products. It enhances flavor and texture when blended into meats.
- Q: Can I adjust the amount of cheese for smaller batches? A: Yes, you can adjust the cheese amount for smaller batches. Just maintain the ten percent cheese-to-meat ratio for best results.
- Q: How do I store this cheese after opening? A: Refrigerate the cheese after opening to maintain freshness. It is shelf-stable before opening, making it convenient for storage.
- Q: What is the shelf life of this cheese? A: The cheese is shelf-stable before opening and can be stored for long-term use. For best quality, consume it within a reasonable timeframe after opening.
- Q: Is the cheese safe to use after its expiration date? A: No, do not use the cheese after its expiration date. Always check the packaging for specific dates and storage instructions.
- Q: What types of meat can I use this cheese with? A: This cheese is ideal for use with brats, summer sausage, hot dogs, burgers, and more. It adds a creamy texture to various meat dishes.
- Q: How does this cheese perform at high temperatures? A: This cheese can withstand temperatures up to four hundred degrees Fahrenheit without melting. It maintains its shape during cooking.
- Q: What is the texture of this cheese? A: The cheese is pre-diced into one-quarter inch cubes for easy blending. This uniformity ensures consistent texture and flavor in your dishes.
- Q: Is this cheese made in the USA? A: Yes, this cheese is made in the USA. It is crafted from high-quality ingredients to ensure excellent flavor and performance.
- Q: Can I use this cheese for freezing? A: Yes, the cheese can be frozen for long-term storage. Ensure it is well-packed to prevent freezer burn.
- Q: What flavors does this cheese add to my dishes? A: This cheese adds a smooth and savory blend of mild mozzarella and rich Swiss flavors, enhancing the overall taste of your meat products.