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View compareBEARDED BUTCHER EDIBLE Collagen Snack Stick Casings, 17mm, 4-Pack, Dye Free, 6 Ounce
BEARDED BUTCHER EDIBLE Collagen Snack Stick Casings, 17mm, 4-Pack, Dye Free, 6 Ounce
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$38.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The 17mm Bearded Butchers edible mahogany collagen casings are designed specifically for making meat sticks and sausages at home. Ideal for DIY enthusiasts, these casings provide a convenient and reliable alternative to traditional natural casings.
Crafted from high-quality edible collagen, these casings are both tender and durable, ensuring they hold up well during the stuffing and cooking processes. With a maximum stuffing horn size of 3/8 (10mm), they are easy to use straight out of the package without the need for soaking. Each package contains four casings, which can hold approximately 25 pounds of meat when fully stuffed, making them perfect for both small and large batches. Designed to be used in smokehouses or laid on screens in barrel-style smokers, these casings are versatile and suitable for a variety of cooking methods.
Key Features:- Perfect for DIY Snack Sticks & Sausages – Ideal for making homemade meat sticks using various meats such as beef, pork, venison, and bison.
- Ample Capacity – Each 4-pack holds approximately 25 lbs of meat when fully stuffed, accommodating different batch sizes.
- Perfect for Home Smokers & project piece Grills – Designed for optimal performance in home smokers and project piece grills, enhancing flavor.
- Ready-to-Use, No Soaking Required – Easy to use immediately out of the package, saving time and effort in preparation.
- Dye Free, Edible, Durable & Tender – Offers a high-quality alternative to natural casings without compromising on quality.
These collagen casings are ideal for home cooks and sausage makers who appreciate convenience and quality in their culinary creations. Whether you are preparing for a family gathering or simply enjoying a weekend project, the Bearded Butchers collagen casings will help you achieve delicious results with ease. Enjoy the benefits of using a product that simplifies the process of making savory meat sticks while delivering excellent flavor and texture.
Frequently Asked Questions
- Q: What size are the Bearded Butchers collagen casings? A: The Bearded Butchers collagen casings are seventeen millimeters in diameter, making them suitable for creating meat sticks and sausages.
- Q: How much meat can the casings hold? A: When fully stuffed, the four-pack of casings can hold approximately twenty-five pounds of meat, allowing for both large and small batch production.
- Q: Are these casings edible? A: Yes, the Bearded Butchers collagen casings are fully edible and designed to be tender yet durable during cooking and consumption.
- Q: Do I need to soak the casings before use? A: No, these collagen casings are ready to use straight out of the package and do not require soaking, which saves preparation time.
- Q: Can these casings be used in a smokehouse or pellet grill? A: Yes, the casings are perfect for use in both smokehouses and pellet grills, enhancing the flavor of your homemade meat sticks.
- Q: What is the maximum stuffing horn size compatible with these casings? A: The maximum stuffing horn size compatible with the Bearded Butchers casings is three-eighths of an inch, or ten millimeters.
- Q: How should I store the casings when not in use? A: The casings should be kept sealed and refrigerated when not in use. It is important to avoid direct sunlight and extreme temperatures to maintain their quality.
- Q: Are the casings free from artificial dyes? A: Yes, these collagen casings contain no artificial dyes, making them a natural option for your homemade meat products.
- Q: What types of meat can I use with these casings? A: These casings are versatile and can be used with various types of meat, including beef, pork, venison, and bison.
- Q: How many casings are included in one package? A: Each package contains four collagen casings, providing ample supply for your DIY meat snack projects.