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View compareBEARDED BUTCHER HIGH-TEMP CHEDDAR CHEESE, 2.5 lb Bags, Case of 8, Shelf-Stable, 400°F, Ideal for Sausages
BEARDED BUTCHER HIGH-TEMP CHEDDAR CHEESE, 2.5 lb Bags, Case of 8, Shelf-Stable, 400°F, Ideal for Sausages
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Cheddar Cheese is specially formulated to endure cooking, smoky aroma, and heating temperatures up to 400°F without melting. This shelf-stable cheese is an essential ingredient for creating a variety of meat products, such as brats, summer sausage, hot dogs, burgers, and meat sticks, while maintaining its shape and texture throughout the cooking process.
This 2.5-pound package of non-melting cheese comes pre-diced into convenient 1/4-inch cubes, allowing for easy measurement and incorporation into your recipes. Made in the USA, this product is designed for quality and durability, ensuring that your culinary creations achieve professional-grade results.
Key Features:- High-Quality, High-Temp Cheese: Specifically crafted to withstand cooking, smoky aroma, and heating up to 400°F, ensuring that the cheese retains its shape and enhances the texture of your meat products.
- Perfect for Homemade Sausage, Brats, and More: Ideal for a wide range of recipes including brats, summer sausage, snack sticks, hot dogs, burgers, and patties, adding rich flavor and creamy texture.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat, providing an optimal cheese-to-meat ratio for consistent and delicious results.
- Pre-Diced into 1/4-Inch Cubes: The cheese is conveniently cut into uniform cubes for quick and easy incorporation into ground meat, ensuring even distribution of flavor and texture.
- Shelf-Stable and Ready to Use: Packaged for freshness, this cheddar cheese is shelf-stable before opening and can be refrigerated after opening for long-lasting quality.
Bearded Butchers High-Temperature Cheddar Cheese is ideal for home cooks and professional chefs alike who are looking to enhance their meat products with a high-quality cheese that won’t melt away during cooking. Whether you are making delicious homemade sausages or grilling burgers, this cheese will provide the flavor and consistency needed to elevate your dishes. With its ease of use and reliable performance, this cheese is a must-have in any kitchen focused on quality and taste.
Frequently Asked Questions
- Q: What are the dimensions of Bearded Butchers High-Temp Cheddar Cheese? A: The dimensions of the packaging are eight inches long, eleven inches wide, and one inch high. This compact size allows for easy storage.
- Q: How much cheese is included in each bag? A: Each bag contains two and a half pounds of cheese. This amount is designed to mix perfectly with up to twenty-five pounds of meat.
- Q: What is the primary ingredient in this cheese? A: The primary ingredient is cheddar cheese made for high-temperature cooking. It is specifically formulated to withstand temperatures up to four hundred degrees Fahrenheit.
- Q: How do I use Bearded Butchers High-Temp Cheddar Cheese in my recipes? A: To use, mix two and a half pounds of cheese with twenty-five pounds of meat. Incorporate the cubed cheese into ground meat after the final grind before stuffing or forming.
- Q: Is this cheese suitable for making homemade sausages? A: Yes, this cheese is ideal for homemade sausages, brats, and other meat products. It enhances flavor and maintains texture during cooking.
- Q: Can I use this cheese for burgers and hot dogs? A: Yes, Bearded Butchers High-Temp Cheddar Cheese is perfect for burgers and hot dogs. Its non-melting properties ensure it holds its shape and flavor.
- Q: How should I store this cheese once opened? A: After opening, it is best to refrigerate the cheese for optimal freshness. The cheese remains shelf-stable before opening.
- Q: What is the shelf life of Bearded Butchers High-Temp Cheddar Cheese? A: The cheese is shelf-stable until opened. For best results, consume it within a few weeks after opening while refrigerated.
- Q: Is this product safe for kids? A: Yes, this cheese is safe for kids as it contains no hazardous materials. However, always supervise young children while eating to prevent choking.
- Q: What makes this cheese unique compared to regular cheddar? A: This cheese is specifically formulated to withstand high cooking temperatures without melting, making it unique compared to regular cheddar.
- Q: Can I adjust the cheese-to-meat ratio for smaller batches? A: Yes, you can easily adjust the cheese-to-meat ratio for smaller batches. Maintain the same ten percent cheese weight to meat weight for best results.
- Q: Does this cheese have a strong flavor? A: Yes, it adds a rich, creamy flavor to your meat products. It enhances the overall taste profile without overpowering the dish.
- Q: What type of meat works best with this cheese? A: This cheese works best with ground meats like beef, pork, and poultry. It pairs excellently with brats, sausages, and burgers.
- Q: How is Bearded Butchers High-Temp Cheddar Cheese packaged? A: The cheese is packaged in bags containing two and a half pounds each, pre-diced into quarter-inch cubes for easy use.
- Q: Is this cheese made in the USA? A: Yes, Bearded Butchers High-Temp Cheddar Cheese is proudly made in the USA. The brand emphasizes quality and craftsmanship in its products.