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View compareBEARDED BUTCHER HIGH-TEMP CHEDDAR CHEESE 2.5 lbs - Shelf-Stable 1/4 Cubes for Sausage Making and Snacks
BEARDED BUTCHER HIGH-TEMP CHEDDAR CHEESE 2.5 lbs - Shelf-Stable 1/4 Cubes for Sausage Making and Snacks
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$35.16
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing the high-temp cheddar cheese from Bearded Butcher Blend Seasoning, specifically formulated for meat enthusiasts who value quality and functionality. This cheese is designed to enhance your homemade meat products, ensuring they retain their shape and flavor during cooking and processing.
This high-quality cheese is crafted to withstand cooking temperatures of up to 400°F, making it an ideal choice for a variety of meat recipes. Whether you are preparing homemade sausages, brats, or burgers, this cheese adds a rich, creamy flavor that elevates the taste of your dishes. Packaged in a convenient 2.5 lbs bag, it is pre-portioned to mix perfectly with up to 10 lbs of meat, allowing for consistent results every time.
Key Features:- High-Quality, High-Temp Cheese: Specifically made to endure cooking, smoky aroma, and heating without melting.
- Perfect for Various Meat Products: Ideal for brats, summer sausage, snack sticks, hot dogs, burgers, and patties.
- Pre-Portioned for Convenience: Each bag is designed to mix with 10 lbs of meat for the perfect cheese-to-meat ratio.
- Pre-Diced for Easy Use: Cheese is cut into uniform 1/4-inch cubes for quick blending into ground meat.
- Shelf-Stable Packaging: Stays fresh before opening; refrigerate after opening for best results.
- Versatile Usage: Suitable for frequent and occasional use, ensuring high-quality cheese is always on hand.
This high-temp cheddar cheese is perfect for home cooks and meat processors seeking reliable, flavorful, and easy-to-use cheese options. With its ability to enhance the texture and taste of various meat products, it is an essential ingredient for anyone looking to achieve professional-quality results in their culinary creations.
Frequently Asked Questions
- Q: What is the size of the Bearded Butchers High-Temp Cheddar Cheese? A: This cheese comes in a two point five-pound package. It is designed to be a perfect addition to up to twenty-five pounds of meat.
- Q: What ingredients are in the Bearded Butchers High-Temp Cheddar Cheese? A: The cheese is primarily made from high-quality cheddar. It is specifically formulated to withstand cooking temperatures up to four hundred degrees Fahrenheit.
- Q: How are the cheese cubes cut? A: The cheddar cheese is pre-diced into one-quarter inch cubes. This uniformity allows for easy blending into ground meat.
- Q: How do I use the Bearded Butchers High-Temp Cheddar Cheese? A: Simply mix the pre-diced cheese cubes into your meat mixture. This cheese is ideal for making homemade sausages, brats, and burgers.
- Q: Is this cheese suitable for making sausage? A: Yes, this cheese is specifically designed for sausage making. It enhances flavor and maintains its shape during cooking.
- Q: How much meat can I mix with this cheese? A: You can mix this two point five-pound cheese package with up to ten pounds of meat. This ensures the ideal cheese-to-meat ratio for consistent results.
- Q: How should I store the Bearded Butchers High-Temp Cheddar Cheese? A: Store the cheese in a cool, dry place before opening. After opening, it is best to refrigerate for optimal freshness.
- Q: What is the shelf-life of this cheese? A: The cheese is shelf-stable before opening. For best results, refrigerate it after opening to maintain quality.
- Q: Is this cheese safe for kids? A: Yes, it is safe for kids as it contains standard cheddar cheese ingredients. Always ensure proper portioning for children.
- Q: Can I use this cheese for other recipes? A: Yes, this cheese is versatile and can be used in various recipes, including snack sticks, patties, and hot dogs.
- Q: What makes this cheese high-temperature? A: This cheese is formulated to withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit without melting.
- Q: Does this cheese melt when cooked? A: No, this cheese is designed not to melt. It retains its shape and adds texture to your meat products.
- Q: Is the packaging resealable? A: The packaging is not resealable. It is recommended to transfer the cheese to an airtight container after opening.
- Q: What is the brand of this cheese? A: This cheese is produced by Bearded Butcher Blend Seasoning, known for high-quality meat products.
- Q: Can I use this cheese for vegetarian dishes? A: No, this cheese is not suitable for vegetarian diets as it is derived from milk. It is meant for meat-based recipes.