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View compareBEARDED BUTCHER HIGH-TEMP CHEDDAR CHEESE - Pack of 2, 2.5 lbs Each, 1/4-Inch Cubes, Shelf-Stable,
BEARDED BUTCHER HIGH-TEMP CHEDDAR CHEESE - Pack of 2, 2.5 lbs Each, 1/4-Inch Cubes, Shelf-Stable,
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$62.95
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$62.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Cheddar Cheese is a specially crafted cheese designed to enhance your meat products while withstanding cooking and smoky aroma temperatures up to 400°F. This shelf-stable cheese maintains its shape and texture during the cooking process, making it an ideal choice for a variety of meat preparations.
This 2.5-pound package of cheddar cheese comes pre-diced into convenient 1/4-inch cubes, allowing for easy measurement and mixing. It is perfect for adding rich flavor and creamy texture to brats, summer sausage, franks, hot dogs, burgers, patties, and meat sticks. Made in the USA, this cheese is a high-quality ingredient that ensures durability and consistent results in your culinary creations.
Key Features:- High-Quality, High-Temp Cheese: Specifically made to withstand temperatures up to 400°F without melting, ensuring it holds its shape during cooking.
- Perfect for Homemade Sausage and More: Ideal for brats, summer sausage, snack sticks, hot dogs, burgers, and patties, enhancing flavor and texture.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is measured to mix perfectly with up to 25 lbs of meat, providing an ideal cheese-to-meat ratio.
- Pre-Diced into 1/4-Inch Cubes: The uniform cubes are designed for quick and easy use, ensuring even blending into ground meat.
- Shelf-Stable and Ready to Use: Packaged to remain fresh, this cheese is shelf-stable before opening and should be refrigerated after opening for best results.
Bearded Butchers High-Temperature Cheddar Cheese is an essential ingredient for meat enthusiasts and home chefs looking to create premium, flavorful meat products. Whether you are making homemade sausages or grilling burgers, this cheese will enhance your recipes with its creamy texture and rich taste, ensuring enjoyable meals for family and friends.
Frequently Asked Questions
- Q: What is the size of each bag of Bearded Butchers High-Temp Cheddar Cheese? A: Each bag weighs two point five pounds.
- Q: How many bags are included in the pack? A: The pack contains two bags, totaling five pounds.
- Q: What are the dimensions of the product packaging? A: The packaging measures eight inches in length, eleven inches in width, and one inch in height.
- Q: What is Bearded Butchers High-Temp Cheddar Cheese made of? A: This cheese is made from high-quality cheddar designed to withstand temperatures up to four hundred degrees Fahrenheit.
- Q: How should I use this cheese when making sausages? A: Mix two point five pounds of cheese with twenty-five pounds of meat for optimal flavor and texture.
- Q: Is this cheese suitable for high-heat cooking methods? A: Yes, it can withstand cooking, smoking, and heating temperatures up to four hundred degrees Fahrenheit without melting.
- Q: How is the cheese pre-portioned for use? A: Each two point five pound bag is portioned to mix with up to twenty-five pounds of meat.
- Q: How do I incorporate the cheese into my meat mixture? A: Add the cubed cheese into the ground meat after the final grind, then stuff or form your product.
- Q: How should I store Bearded Butchers High-Temp Cheddar Cheese? A: Keep it shelf-stable before opening; refrigerate after opening for best quality.
- Q: What is the shelf-life of this cheddar cheese? A: It remains shelf-stable before opening; specific shelf-life details can be found on the packaging.
- Q: Is this cheese safe for kids? A: Yes, it is made from natural cheddar cheese ingredients, making it safe for kids when used appropriately.
- Q: Can I use this cheese for non-meat recipes? A: Yes, although it is designed for meat products, it can be used in other recipes where melting cheese is not required.
- Q: What if the cheese arrives damaged? A: Contact customer support for assistance with returns or replacements if the product arrives damaged.
- Q: Is this cheese suitable for beginners in sausage making? A: Yes, the pre-diced cubes make it easy for beginners to incorporate into their meat mixtures.
- Q: How does this cheese enhance the flavor of my dishes? A: It adds rich, creamy flavor and professional-quality results to homemade sausages, burgers, and more.
- Q: What should I do if I have a question about the product? A: You can reach out to customer support for any inquiries regarding the product.