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View compareBEARDED BUTCHER HIGH-TEMP CHEESE, 2.5 lb Bags (Pack of 2), Shelf-Stable, Ideal for Sausage Making, 400°F High-Temperature
BEARDED BUTCHER HIGH-TEMP CHEESE, 2.5 lb Bags (Pack of 2), Shelf-Stable, Ideal for Sausage Making, 400°F High-Temperature
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$62.95
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$62.95
Regular price
$89.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the perfect blend of flavor and functionality with Bearded Butchers High-Temperature Cheddar & Mozzarella Cheese. This specially crafted cheese is designed for cooking enthusiasts who want to elevate their homemade meat products with a delicious, creamy taste that holds up under heat.
Bearded Butchers High-Temperature Cheddar & Mozzarella Cheese is expertly blended to withstand cooking, smoky aroma, and heating up to 400°F without melting. This makes it an ideal choice for a variety of meat recipes, including brats, summer sausage, hot dogs, burgers, and meat sticks. The rich flavor of classic cheddar combined with the smooth, mild taste of mozzarella creates a versatile and delectable ingredient for your culinary needs. Pre-diced into convenient 1/4-inch cubes, this cheese is ready to mix into your ground meat after the final grind, ensuring an even distribution of flavor and texture.
Key Features:- High-Quality, High-Temp Cheese: Specifically formulated to maintain its shape and enhance the texture of meat products when cooked or smoked.
- Perfect for Homemade Sausage: Ideal for a variety of meat dishes, adding rich, creamy flavor and professional-quality results.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is perfectly measured for mixing with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio.
- Pre-Diced for Convenience: The cheese is pre-cut into uniform 1/4-inch cubes for easy blending into ground meats.
- Shelf-Stable Packaging: This high-temp cheese is shelf-stable before opening; refrigeration after opening is recommended for best results.
- Made in the USA: Proudly produced with quality ingredients, making it a trustworthy choice for your cooking needs.
Bearded Butchers High-Temperature Cheddar & Mozzarella Cheese is perfect for home cooks, meat processors, and anyone looking to enhance their recipes with a high-quality cheese that withstands heat. This cheese not only provides exceptional flavor but also offers convenience and consistency, making it an essential ingredient for delicious homemade meat products.
Frequently Asked Questions
- Q: What is the weight of the Bearded Butchers High-Temp Cheese? A: The total weight is five pounds. This includes two bags, each containing two and a half pounds of cheese.
- Q: What are the main ingredients in this cheese? A: The cheese is a blend of high-temperature cheddar and mozzarella. It is designed to withstand cooking and smoking without melting.
- Q: What size are the cheese cubes? A: The cheese is pre-diced into one-fourth inch cubes. This uniform size makes it easy to mix into ground meat.
- Q: How do I use this cheese in my recipes? A: Use two and a half pounds of cheese for every twenty-five pounds of meat. Mix the cubed cheese into the ground meat after the final grind.
- Q: Is this cheese suitable for making sausage? A: Yes, it is perfect for homemade sausage and other meat products. It adds creamy flavor and helps maintain texture during cooking.
- Q: Can I use this cheese for burgers and hot dogs? A: Yes, this cheese is ideal for burgers and hot dogs. It melts beautifully and enhances the flavor of your meat dishes.
- Q: How should I store this cheese after opening? A: Refrigerate the cheese after opening for best results. The cheese is shelf-stable before opening, making it easy to store.
- Q: How long will this cheese stay fresh? A: The cheese remains fresh until opened if stored in a cool, dry place. Refrigeration after opening is recommended for optimal quality.
- Q: Is this cheese gluten-free? A: Yes, the Bearded Butchers High-Temp Cheese is gluten-free. It is made specifically for meat applications without any gluten ingredients.
- Q: What recipes can I make with this cheese? A: You can use this cheese in brats, summer sausage, snack sticks, and burgers. Its high-temperature properties make it versatile for various meat recipes.
- Q: Does this cheese contain any preservatives? A: The product does not specify the use of preservatives. However, it is made to be shelf-stable before opening.
- Q: Can this cheese be used in small batches? A: Yes, you can adjust the amount for smaller batches. Just maintain the ten percent cheese-to-meat ratio for best results.
- Q: What is the best way to mix this cheese into meat? A: Mix the cubed cheese into the ground meat after the final grind. This ensures even distribution for consistent flavor and texture.
- Q: Is this cheese made in the USA? A: Yes, the Bearded Butchers High-Temp Cheese is made in the USA. It supports local manufacturing and quality standards.
- Q: How does this cheese enhance my meat products? A: The cheese adds rich, creamy flavor while maintaining its shape during cooking. It enhances texture and provides professional-quality results.