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View compareBEARDED BUTCHER HIGH-TEMP CHEESE, Cheddar & Pepper Jack, 2.5 lb Bags (Pack of 2), Shelf-Stable, Perfect for Sausages and
BEARDED BUTCHER HIGH-TEMP CHEESE, Cheddar & Pepper Jack, 2.5 lb Bags (Pack of 2), Shelf-Stable, Perfect for Sausages and
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$62.95
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$62.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Cheddar & Hot Pepper Cheese is a versatile cheese blend designed for meat enthusiasts. This product combines the creamy flavor of cheddar with a spicy kick of high-temp hot pepper cheese, making it an ideal addition to various meat dishes.
This cheese is specifically crafted to withstand high cooking temperatures, making it perfect for brats, summer sausage, franks, hot dogs, burgers, and meat sticks. Each 2.5-pound bag is pre-diced into 1/4-inch cubes, ensuring easy mixing and uniform distribution throughout your meat products. This high-quality cheese blend is made in the USA, delivering bold flavor in every bite.
Key Features:- High-Quality, High-Temp Cheese: Formulated to resist cooking and heating up to 400°F without melting, preserving the cheeses shape and enhancing the texture of your meat products.
- Perfect for Homemade Sausage and More: Ideal for creating homemade brats, summer sausage, snack sticks, hot dogs, burgers, and patties. Adds rich, creamy flavor for professional-quality results.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is measured to mix with up to 25 lbs of meat, ensuring an optimal cheese-to-meat ratio for consistent outcomes.
- Pre-Diced into 1/4-Inch Cubes: The cheese is cut into uniform cubes for quick and easy use, allowing for even blending into ground meat for consistent flavor and texture.
- Shelf-Stable and Ready to Use: Packaged to stay fresh before opening, making it perfect for both frequent and occasional use. Refrigeration after opening is recommended for best results.
This high-temperature cheese blend is suitable for home cooks and professional chefs alike. It is especially beneficial for those who enjoy making their own sausages and meat products, providing an easy way to enhance flavor and quality. With its convenient packaging and reliable performance, Bearded Butchers High-Temperature Cheddar & Hot Pepper Cheese will elevate your culinary creations effortlessly.
Frequently Asked Questions
- Q: What is the size of each bag of cheese? A: Each bag contains two point five pounds of cheese. The total weight of the product is five pounds, as it comes with two bags.
- Q: What are the ingredients in Bearded Butchers cheese? A: The cheese is a blend of high-temperature cheddar and hot pepper cheese. It is crafted in the USA for quality and taste.
- Q: How is the cheese packaged? A: The cheese is packaged in two bags, each containing two point five pounds. The cheese is pre-diced into one fourth inch cubes for convenience.
- Q: How do I use this cheese in my recipes? A: Mix two point five pounds of cheese per twenty five pounds of meat. Use the cubed cheese after the final grind for even distribution.
- Q: Is the cheese suitable for all types of meat? A: Yes, the cheese is perfect for a variety of meats including brats, summer sausage, hot dogs, and burgers. It enhances the flavor and texture of these products.
- Q: Can I adjust the cheese-to-meat ratio? A: Yes, you can easily adjust the amount of cheese for smaller batches. Just maintain the ten percent cheese-to-meat ratio for optimal results.
- Q: What is the shelf life of this cheese? A: The cheese is shelf-stable before opening. For best quality, refrigeration is recommended after opening.
- Q: How should I store the cheese after opening? A: Refrigerate the cheese after opening to maintain freshness. It should be kept in an airtight container to prolong its shelf life.
- Q: Is this cheese safe to use in high-temperature cooking? A: Yes, this cheese is designed to withstand cooking temperatures up to four hundred degrees Fahrenheit. It will not melt during the cooking process.
- Q: How does this cheese compare to regular cheddar? A: Unlike regular cheddar, this cheese is specifically formulated for high-temperature applications. It maintains its shape and enhances meat products without melting.
- Q: Is this product suitable for beginners in sausage making? A: Yes, it is beginner-friendly as it is pre-diced and easy to mix into meat. The product provides consistent results for novice cooks.
- Q: Can I use this cheese for vegetarian recipes? A: No, this cheese is made for meat products and is not suitable for vegetarian recipes. It is designed for incorporation into meat blends.
- Q: What if the cheese arrives damaged? A: If the cheese arrives damaged, contact customer support for assistance with returns or replacements. They are available to help resolve any issues.
- Q: Is this cheese gluten-free? A: Yes, the cheese is gluten-free. It does not contain any wheat or gluten-based ingredients.
- Q: Where is Bearded Butchers cheese made? A: Bearded Butchers cheese is crafted in the USA. The manufacturing process ensures high-quality and fresh ingredients.