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View compareBEARDED BUTCHER HIGH-TEMP CHEESE, Cheddar & Swiss, 2.5 lb Bags, Pack of 2, Shelf-Stable, Ideal for Sausages and Burg
BEARDED BUTCHER HIGH-TEMP CHEESE, Cheddar & Swiss, 2.5 lb Bags, Pack of 2, Shelf-Stable, Ideal for Sausages and Burg
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$62.95
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$62.95
Regular price
$89.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Bearded Butchers High-Temperature Cheddar & Swiss Cheese is expertly crafted to enhance your homemade meat products. This premium blend combines the bold, sharp taste of cheddar with the smooth, nutty flavor of Swiss, making it an ideal choice for those who appreciate high-quality ingredients in their culinary creations.
This high-temperature cheese is specifically formulated to withstand cooking, smoky aroma, and heating up to 400°F without melting. Its unique properties allow it to maintain its shape and texture, making it a perfect addition to various meat products, including sausages, brats, burgers, and snack sticks. Conveniently pre-diced into 1/4-inch cubes, it ensures easy mixing and even distribution throughout your meat blends, enhancing both flavor and texture.
Key Features:- High-Quality, High-Temp Cheese: Designed to withstand cooking temperatures up to 400°F, ensuring the cheese remains intact and enhances the overall texture of your meat dishes.
- Perfect for Homemade Sausage, Brats, and More: Ideal for a variety of recipes, including summer sausage, snack sticks, hot dogs, and burgers, adding rich, creamy flavor.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is measured for optimal mixing with 25 lbs of meat, providing a consistent cheese-to-meat ratio for reliable results.
- Pre-Diced Into 1/4-Inch Cubes: Conveniently cut into uniform cubes for quick and easy use, ensuring even blending into ground meat for a balanced flavor profile.
- Shelf-Stable and Ready to Use: Packaged to maintain freshness, this cheese remains shelf-stable until opened. Refrigeration after opening is recommended for best results.
The Bearded Butchers High-Temperature Cheddar & Swiss Cheese is perfect for home cooks, meat enthusiasts, and anyone looking to elevate their homemade meat products. With its robust flavor and convenient design, it is an essential ingredient for achieving professional-quality results in your kitchen.
Frequently Asked Questions
- Q: What are the dimensions of each package of cheese? A: Each package of cheese measures eight inches long, eleven inches wide, and one inch high.
- Q: What ingredients are in Bearded Butchers High-Temp Cheese? A: Yes, Bearded Butchers High-Temp Cheese contains high-quality cheddar and Swiss cheese, specifically formulated to withstand high cooking temperatures.
- Q: How much cheese is included in each order? A: You receive a total of five pounds of cheese, divided into two bags weighing two and a half pounds each.
- Q: How do I use Bearded Butchers High-Temp Cheese? A: To use, mix two and a half pounds of cheese with twenty-five pounds of meat for optimal flavor and texture.
- Q: Can I use this cheese for making sausages? A: Yes, this cheese is perfect for making sausages, brats, burgers, and other meat products.
- Q: Is this cheese easy to mix into ground meat? A: Yes, the cheese is pre-diced into one-fourth inch cubes, making it easy to blend evenly into your ground meat.
- Q: How should I store the cheese after opening? A: For best results, refrigerate the cheese after opening to maintain freshness and quality.
- Q: What is the shelf life of Bearded Butchers High-Temp Cheese? A: The cheese is shelf-stable before opening, and refrigeration after opening is recommended for best quality.
- Q: Is this cheese suitable for outdoor cooking? A: Yes, it can withstand cooking, smoking, and heating up to four hundred degrees Fahrenheit without melting.
- Q: How do I ensure the best cheese-to-meat ratio? A: Mix two and a half pounds of cheese for every twenty-five pounds of meat to achieve the ideal cheese-to-meat ratio.
- Q: Can I use this cheese for smaller batches of meat? A: Yes, you can adjust the amount of cheese for smaller batches without compromising on performance or flavor.
- Q: Is this cheese made in the USA? A: Yes, Bearded Butchers High-Temp Cheese is proudly made in the USA.
- Q: What flavors can I expect from this cheese? A: Expect a rich, creamy flavor from the cheddar combined with a nutty, buttery taste from the Swiss cheese.
- Q: Can this cheese be used in burgers? A: Yes, this cheese is great for enhancing the flavor and texture of burgers and patties.
- Q: What type of cheese is this? A: This is a high-temperature blend of cheddar and Swiss cheese designed for cooking applications.