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View compareBEARDED BUTCHER HIGH-TEMP CHEESE, Pepper Jack, 2.5 lb Bags, Case of 8, Shelf-Stable, Ideal for Sausage Making and Burgers
BEARDED BUTCHER HIGH-TEMP CHEESE, Pepper Jack, 2.5 lb Bags, Case of 8, Shelf-Stable, Ideal for Sausage Making and Burgers
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$272.83
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$272.83
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$389.76
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Pepper Jack Cheese is expertly formulated to enhance your culinary creations. This non-melting cheese is ideal for a variety of meat products, including sausages, hot dogs, and burgers, ensuring that your dishes maintain their desired texture and flavor during cooking.
This high-temp cheese can withstand cooking and smoky aroma temperatures up to 400°F, making it a reliable choice for grilling and smoky aroma enthusiasts. It is designed to retain its shape and creamy consistency, providing a bold, zesty pepper jack flavor that elevates any recipe. Each 2.5-pound package is conveniently pre-diced into 1/4-inch cubes, allowing for easy measurement and incorporation into your favorite meat mixtures.
Key Features:- High-Quality, High-Temp Cheese: Specifically crafted to resist melting during cooking, smoky aroma, and heating, ensuring consistent results.
- Perfect for Homemade Sausage and Brats: Ideal for adding rich, creamy flavor to homemade brats, summer sausage, snack sticks, hot dogs, and burgers.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb package is designed to mix perfectly with up to 25 lbs of meat, maintaining an optimal cheese-to-meat ratio.
- Pre-Diced for Convenience: The cheese is cut into uniform 1/4-inch cubes, making it easy to blend into ground meat for consistent flavor and texture.
- Shelf-Stable and Ready to Use: Packaged to remain fresh, this cheese is shelf-stable before opening. Best results are achieved when refrigerated after opening.
- Made in the USA: This premium cheese is produced with top-quality ingredients, ensuring a dependable choice for your culinary needs.
Bearded Butchers High-Temperature Pepper Jack Cheese is perfect for home cooks, professional chefs, and anyone looking to enhance their meat products with a flavorful twist. With its easy-to-use format and reliable performance, this cheese is an essential ingredient for creating delicious, high-quality dishes that everyone will enjoy.
Frequently Asked Questions
- Q: What is the weight of each bag of cheese? A: Each bag contains two point five pounds of cheese.
- Q: How many bags are included in the case? A: There are eight bags included in each case.
- Q: What temperature can this cheese withstand? A: This cheese can withstand cooking temperatures up to four hundred degrees Fahrenheit.
- Q: What is the size of the cheese cubes? A: The cheese is pre-diced into uniform one fourth inch cubes.
- Q: Is this cheese suitable for making sausage? A: Yes, this cheese is ideal for making sausage, brats, and other meat products.
- Q: How much cheese do I use for twenty five pounds of meat? A: You should use two point five pounds of cheese for every twenty five pounds of meat.
- Q: Can I use this cheese for other recipes? A: Yes, this cheese works well in burgers, snack sticks, and other meat dishes.
- Q: How do I add the cheese to my meat mixture? A: Add the cubed cheese to ground meat after the final grind for best results.
- Q: Is this cheese shelf-stable? A: Yes, the cheese is shelf-stable before opening but should be refrigerated after.
- Q: What is the best way to store this cheese after opening? A: Refrigerate the cheese after opening to maintain its freshness.
- Q: How long can I keep the cheese once opened? A: For optimal quality, consume the cheese within a few weeks after opening.
- Q: Is this product made in the USA? A: Yes, this high-temp cheese is made in the USA.
- Q: Does this cheese melt during cooking? A: No, this cheese is designed to withstand heat without melting.
- Q: What flavor does this cheese have? A: This cheese has a bold and zesty pepper jack flavor.
- Q: Can I adjust the amount of cheese for smaller batches? A: Yes, you can adjust the cheese amount for smaller batches without losing quality.