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View compareBEARDED BUTCHER HIGH-TEMP CHEESE, Pepper Jack & Mozzarella, 2.5 lb Bags (Pack of 2), Shelf-Stable, 400°F, Ideal
BEARDED BUTCHER HIGH-TEMP CHEESE, Pepper Jack & Mozzarella, 2.5 lb Bags (Pack of 2), Shelf-Stable, 400°F, Ideal
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$62.95
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$62.95
Regular price
$89.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Hot Pepper & Mozzarella Cheese is designed for those who enjoy a blend of heat and creaminess in their culinary creations. This unique cheese blend is perfect for adding a flavorful kick to your homemade meats, including brats, summer sausage, hot dogs, and burgers.
This high-temperature cheese combines the bold flavor of hot pepper with the smooth, milky taste of mozzarella. It is specially formulated to withstand cooking, smoky aroma, and heating up to 400°F without melting, which allows it to maintain its shape and enhance the texture of your meat products. Pre-diced into convenient 1/4-inch cubes, this cheese is easy to mix into ground meat, ensuring a consistent flavor and texture throughout your dishes. Packaged for long-term storage, this shelf-stable cheese blend is made in the USA, allowing you to enjoy its quality and flavor whenever you need it.
Key Features:- High-Quality, High-Temperature Cheese: Specifically made to withstand cooking and heating up to 400°F without melting, ensuring it holds its shape.
- Perfect for Homemade Sausage, Brats, and More: Ideal for a variety of meat products, adding rich, creamy flavor and professional-quality results.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is measured to mix with up to 25 lbs of meat, providing an optimal cheese-to-meat ratio.
- Pre-Diced into 1/4-Inch Cubes: Uniformly cut for quick and easy incorporation into ground meat, ensuring consistent flavor and texture.
- Shelf-Stable and Ready to Use: Packaged to stay fresh before opening, with refrigeration recommended after opening for best results.
This high-temperature cheese blend is ideal for home cooks and meat enthusiasts looking to elevate their recipes with a flavorful and creamy ingredient. Whether youre preparing a backyard barbecue or crafting gourmet sausages, Bearded Butchers High-Temperature Hot Pepper & Mozzarella Cheese will enhance your culinary creations, making it a must-have in your kitchen.
Frequently Asked Questions
- Q: What is the total weight of the cheese in this package? A: The total weight is five pounds, consisting of two bags of two and a half pounds each.
- Q: What type of cheese is included in this product? A: This product contains a blend of high-temperature hot pepper cheese and mozzarella cheese.
- Q: What are the dimensions of the packaging? A: The packaging measures eight inches long, eleven inches wide, and one inch high.
- Q: How do I use this cheese in my meat recipes? A: You should mix two and a half pounds of cheese with up to twenty-five pounds of meat for optimal results.
- Q: Can I use this cheese for grilling or smoking? A: Yes, this cheese can withstand cooking, smoking, and heating up to four hundred degrees Fahrenheit without melting.
- Q: Is the cheese pre-cut for convenience? A: Yes, the cheese is pre-diced into uniform quarter-inch cubes for easy mixing into meat.
- Q: How should I store this cheese after opening? A: For best freshness, refrigerate the cheese after opening, although it is shelf-stable before opening.
- Q: What is the shelf life of this cheese blend? A: The cheese is shelf-stable prior to opening, ensuring long-term storage without spoilage.
- Q: Can I adjust the cheese-to-meat ratio for smaller batches? A: Yes, you can easily adjust the cheese-to-meat ratio without compromising flavor or quality.
- Q: Is this cheese suitable for making spicy sausages? A: Yes, this cheese adds a zesty kick, making it perfect for spicy sausages, brats, and other meat products.
- Q: What makes this cheese blend high-quality? A: The cheese is specifically formulated to withstand high temperatures without melting, enhancing the texture of meat products.
- Q: Is this cheese made in the USA? A: Yes, this cheese blend is proudly made in the USA.
- Q: What types of meat can I use this cheese with? A: You can use this cheese with ground meat for brats, summer sausage, hot dogs, burgers, and more.
- Q: Does this cheese contain any allergens? A: The specific allergen information is not provided, so please check the packaging for detailed ingredient information.
- Q: What is the recommended cheese-to-meat ratio? A: The recommended ratio is ten percent, which means using two and a half pounds of cheese per twenty-five pounds of meat.