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View compareBEARDED BUTCHER HIGH-TEMP MOZZARELLA CHEESE - 2.5 lb Bags, Pack of 2, 400°F, Shelf-Stable Cubes for Sa
BEARDED BUTCHER HIGH-TEMP MOZZARELLA CHEESE - 2.5 lb Bags, Pack of 2, 400°F, Shelf-Stable Cubes for Sa
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$62.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Mozzarella Cheese is specifically designed for meat enthusiasts who want to enhance their homemade meat products without the worry of melting. This cheese is ideal for use in various meat preparations, ensuring that it retains its shape and texture during cooking.
This high-quality mozzarella cheese withstands cooking, smoky aroma, and heating temperatures up to 400°F, making it suitable for a range of applications. Each package contains 2.5 pounds of pre-diced ¼-inch mozzarella cubes, providing convenience and ensuring even distribution in your recipes. Made in the USA, this cheese is perfect for brats, summer sausage, franks, hot dogs, burger patties, and meat sticks, delivering rich and creamy flavor to your favorite dishes.
Key Features:- High-Quality, High-Temp Cheese: Specifically made to withstand cooking, smoky aroma, and heating up to 400°F without melting.
- Perfect for Homemade Sausage, Brats, and More: Ideal for adding flavor and texture to a variety of meat products.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio.
- Pre-Diced into 1/4-Inch Cubes: Uniformly cut for quick and easy use in blending with ground meat.
- Shelf-Stable and Ready to Use: Packaged to stay fresh before opening; refrigeration is recommended after opening.
- Convenient for Large or Small Batches: Easily adjust the amount for smaller batches without compromising quality.
Bearded Butchers High-Temperature Mozzarella Cheese is perfect for hunters, chefs, and DIY meat enthusiasts looking to create high-quality meat products. With its non-melting properties and flavorful addition, this cheese ensures that your creations will impress and satisfy. Enjoy the ease of use and the premium results that come with each package.
Frequently Asked Questions
- Q: What is the size of each bag of Bearded Butchers High-Temp Mozzarella Cheese? A: Each bag contains two and a half pounds of cheese, and this listing includes a pack of two bags for a total of five pounds.
- Q: What are the ingredients in Bearded Butchers High-Temp Mozzarella Cheese? A: The product is made from high-quality mozzarella cheese designed to withstand high temperatures during cooking and smoking.
- Q: How is the cheese packaged? A: The cheese is packaged in shelf-stable bags, ensuring freshness prior to opening.
- Q: How do I use Bearded Butchers High-Temp Mozzarella Cheese in recipes? A: Use one two and a half-pound bag for every twenty-five pounds of meat. Mix the pre-diced cheese with ground meat after the final grind.
- Q: Can I use this cheese for making pizza? A: No, this cheese is specifically designed for high-temperature applications like sausage making and will not melt like traditional pizza cheese.
- Q: Is this product suitable for making summer sausage? A: Yes, this cheese is ideal for making summer sausage, brats, snack sticks, and other meat products.
- Q: How should I store Bearded Butchers High-Temp Mozzarella Cheese? A: Store the cheese in a cool, dry place before opening. Once opened, refrigerate it to maintain freshness.
- Q: What is the shelf life of this cheese? A: The cheese is shelf-stable before opening. For the best quality, it is recommended to consume it within a few weeks after opening.
- Q: Can I freeze Bearded Butchers High-Temp Mozzarella Cheese? A: Yes, you can freeze the cheese to extend its shelf life, but it is best used fresh for optimal flavor and texture.
- Q: Is this cheese suitable for gluten-free diets? A: Yes, Bearded Butchers High-Temp Mozzarella Cheese is gluten-free, making it a safe choice for those with gluten sensitivities.
- Q: How does this cheese enhance the texture of meat products? A: This cheese maintains its shape and texture during cooking, preventing it from melting and ensuring a consistent texture in your meat products.
- Q: Is there a specific way to mix the cheese with meat? A: Yes, mix the cheese cubes evenly into the ground meat after the final grind to ensure consistent flavor and texture.
- Q: How does Bearded Butchers High-Temp Mozzarella Cheese compare to regular mozzarella? A: Unlike regular mozzarella, this cheese is designed to withstand cooking temperatures up to four hundred degrees Fahrenheit without melting.
- Q: What types of meat can I use with this cheese? A: You can use this cheese with various types of meat, including pork, beef, and poultry, particularly for sausage and snack stick preparation.
- Q: Is this cheese made in the USA? A: Yes, Bearded Butchers High-Temp Mozzarella Cheese is proudly made in the United States.