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View compareBEARDED BUTCHER HIGH-TEMP PEPPER JACK CHEESE – 2.5 lb Bags, Pack of 2, Shelf-Stable, Ideal for Sausage Making and Snacks
BEARDED BUTCHER HIGH-TEMP PEPPER JACK CHEESE – 2.5 lb Bags, Pack of 2, Shelf-Stable, Ideal for Sausage Making and Snacks
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$62.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Pepper Jack Cheese is a specially crafted cheese designed to enhance a variety of meat products while maintaining its integrity during cooking processes. Ideal for those who enjoy making homemade sausages, brats, and other meat snacks, this non-melting cheese offers a bold, zesty flavor that elevates your culinary creations.
This high-temp cheese is formulated to withstand temperatures up to 400°F without melting, making it suitable for smoky aroma, cooking, and heating. Each 2.5-pound package is conveniently pre-diced into 1/4-inch cubes, allowing for easy measurement and incorporation into your recipes. This cheese is an excellent choice for anyone looking to achieve professional-quality results in their meat dishes.
Key Features:- High-Quality, High-Temp Cheese: Specifically made to withstand cooking, smoky aroma, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
- Perfect for Homemade Sausage, Brats, and More: Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, and patties. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. Easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
- Pre-Diced into 1/4-Inch Cubes: Our pepper jack cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces blend seamlessly into ground meat for consistent flavor and texture.
- Shelf-Stable and Ready to Use: Packaged to stay fresh before opening, this high-temp pepper jack cheese is shelf-stable. For best results, refrigerate after opening, making it perfect for both frequent and occasional use.
Bearded Butchers High-Temperature Pepper Jack Cheese is an excellent addition for home cooks and meat enthusiasts seeking to enhance their dishes with high-quality ingredients. This cheese not only provides convenience with its pre-diced form but also guarantees exceptional flavor and performance, making it a reliable choice for creating delicious meat products.
Frequently Asked Questions
- Q: What are the dimensions of the cheese packaging? A: The packaging dimensions are eight inches long, eleven inches wide, and one inch high. This size makes it easy to store in your kitchen.
- Q: What is the weight of each bag of cheese? A: Each bag contains two point five pounds of cheese. The total weight for two bags is five pounds.
- Q: What type of cheese is this product? A: This product is high-temperature pepper jack cheese. It is specifically designed for cooking and smoking without melting.
- Q: How should I use this cheese when making sausage? A: Use two point five pounds of cheese for every twenty-five pounds of meat. Add the cubed cheese to the ground meat after the final grind.
- Q: Can I use this cheese for other recipes? A: Yes, this cheese is ideal for a variety of recipes including burgers, brats, and snack sticks. Its non-melting properties enhance the flavor and texture.
- Q: Is the cheese pre-cut for convenience? A: Yes, the cheese is pre-diced into one-quarter inch cubes. This makes it quick and easy to incorporate into your meat mixtures.
- Q: How should I store the cheese after opening? A: After opening, it is recommended to refrigerate the cheese for best results. This will help maintain its freshness and quality.
- Q: Does this cheese have a long shelf life? A: Yes, the cheese is shelf-stable before opening. This means you can store it at room temperature until you're ready to use it.
- Q: Is this cheese suitable for outdoor grilling? A: Yes, this cheese is perfect for outdoor grilling. It can withstand cooking temperatures up to four hundred degrees Fahrenheit.
- Q: What flavor profile does this cheese have? A: The cheese has a bold and zesty pepper jack flavor. It adds a rich, creamy taste to your meat products.
- Q: Can I adjust the amount of cheese for smaller batches? A: Yes, you can easily adjust the amount for smaller batches. Just maintain the same cheese-to-meat ratio for consistent results.
- Q: Is this cheese made in the USA? A: Yes, the cheese is made in the USA. It is a reliable, premium ingredient sourced domestically.
- Q: What types of meat can I use this cheese with? A: You can use this cheese with various meats including pork, beef, and poultry. It enhances the flavor of any meat product.
- Q: Does this cheese melt when cooked? A: No, this cheese is specifically designed not to melt at high temperatures. It maintains its shape during cooking.
- Q: Is this cheese gluten-free? A: Yes, this cheese is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.