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View compareBEARDED BUTCHER HIGH-TEMP SWISS CHEESE - 2.5 lb Bags (Pack of 2) - Shelf-Stable Cubes for Sausage Making and More
BEARDED BUTCHER HIGH-TEMP SWISS CHEESE - 2.5 lb Bags (Pack of 2) - Shelf-Stable Cubes for Sausage Making and More
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$62.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Swiss Cheese is specially formulated for meat enthusiasts who want to enhance their culinary creations. This non-melting cheese is ideal for use in a variety of meat products, including sausages, hot dogs, and burgers, ensuring that the cheese retains its shape and flavor during the cooking process.
This high-temp Swiss cheese is designed to withstand temperatures up to 400°F, making it perfect for smoky aroma, cooking, and heating. Pre-diced into convenient 1/4-inch cubes, this cheese is ready to mix into your favorite meat recipes with ease. Each 2.5-pound package provides enough cheese to season up to 25 pounds of meat, following a recommended cheese-to-meat ratio of 10%. Proudly made in the USA, this product is an excellent choice for hunters, chefs, and DIY meat makers looking to add a rich, creamy flavor to their dishes.
Key Features:- High-Quality, High-Temp Cheese: Specifically made to withstand cooking and heating up to 400°F without melting.
- Perfect for Homemade Sausage, Brats, and More: Ideal for a variety of meat products, enhancing flavor and texture.
- Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat for consistent results.
- Pre-Diced into 1/4-Inch Cubes: Uniformly sized pieces make it easy to blend into ground meat for even flavor distribution.
- Shelf-Stable and Ready to Use: Packaged to stay fresh, this cheese is shelf-stable before opening; refrigerate after opening for optimal freshness.
Bearded Butchers High-Temperature Swiss Cheese is an essential ingredient for anyone looking to elevate their meat dishes. Whether you are a home cook, a professional chef, or a meat processing enthusiast, this cheese offers the perfect blend of convenience and quality, ensuring delicious results every time.
Frequently Asked Questions
- Q: What is the weight of Bearded Butchers High-Temp Swiss Cheese? A: The total weight is five pounds. Each package contains two bags, each weighing two and a half pounds.
- Q: What size are the cheese cubes? A: The cheese cubes are pre-diced into one quarter-inch pieces. This uniform size ensures easy mixing into ground meat.
- Q: What is the maximum cooking temperature for this cheese? A: The cheese can withstand temperatures up to four hundred degrees Fahrenheit. This makes it ideal for high-heat cooking methods like smoking.
- Q: How do I use Bearded Butchers High-Temp Swiss Cheese in my recipes? A: Mix two and a half pounds of cheese with twenty-five pounds of meat. This is recommended after the final grind before stuffing or forming your meat products.
- Q: Is this cheese suitable for making brats and sausages? A: Yes, this cheese is perfect for making brats and sausages. It maintains its shape and enhances the flavor during cooking.
- Q: Can I use this cheese for smaller batches of meat? A: Yes, you can easily adjust the amount for smaller batches. Just maintain the ideal cheese-to-meat ratio for consistent flavor.
- Q: How should I store Bearded Butchers High-Temp Swiss Cheese? A: Before opening, the cheese is shelf-stable. After opening, it is recommended to refrigerate to maintain freshness.
- Q: What is the shelf life of this cheese after opening? A: While the exact shelf life after opening isn't specified, refrigeration helps maintain quality for an extended period.
- Q: Is this cheese made in the USA? A: Yes, Bearded Butchers High-Temp Swiss Cheese is proudly made in the USA. This ensures quality and supports local production.
- Q: What types of dishes can I make with this cheese? A: You can make various dishes including summer sausage, snack sticks, hot dogs, and burgers. It adds a rich, creamy flavor to your recipes.
- Q: What is the cheese-to-meat ratio for optimal flavor? A: The recommended cheese-to-meat ratio is ten percent. This means using two and a half pounds of cheese for twenty-five pounds of meat.
- Q: Is this cheese gluten-free? A: Yes, Bearded Butchers High-Temp Swiss Cheese is gluten-free. It's safe for those with gluten sensitivities.
- Q: Does this cheese melt when cooked? A: No, this cheese is designed to withstand high temperatures without melting. It retains its texture and shape during cooking.
- Q: Can I use this cheese in vegetarian recipes? A: No, this cheese is made for meat products and is not suitable for vegetarian recipes. It is specifically designed to enhance meat.
- Q: Is there a return policy for this product? A: Yes, there is a return policy. Please check with the seller for specific details on returns and exchanges.
- Q: What if the cheese arrives damaged? A: If the cheese arrives damaged, contact customer support for assistance. They will help you with returns or replacements.