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View compareBearded Butchers Encapsulated Citric Acid 60%, 3Oz Case Of 12 Packs - Non-Gmo Sausage Tang For Diy Meat Processing - Season Up T
Bearded Butchers Encapsulated Citric Acid 60%, 3Oz Case Of 12 Packs - Non-Gmo Sausage Tang For Diy Meat Processing - Season Up T
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$98.75
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$98.75
Regular price
$141.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers Encapsulated Citric Acid (Aka Sausage Tang) Is The Ideal Ingredient For Adding A Signature Tangy Zip To Your Homemade Sausages, Summer Sausage, And Other Diy Meat Creations. Encapsulated Citric Acid Is Specially Coated To Release Its Tangy Flavor At 150F, Giving You Controlled And Consistent Results Every Time. This Process Allows You To Add The Perfect Amount Of Tang Without Affecting The Texture Or Quality Of Your Meat. Unlike Regular Citric Acid, Encapsulated Citric Acid Must Be Added In The Correct Order During The Meat Processing Stage And Cannot Be Ground, Making It Essential To Follow Proper Instructions For The Best Outcome. Each 3Oz Packet Of Bearded Butchers Encapsulated Citric Acid Is Designed To Season Up To 25 Pounds Of Ground Meat, Providing A Balanced And Natural Tang To Your Sausages And Cured Meats. Trusted By Scott And Seth, The Bearded Butchers, This Exact Encapsulated Citric Acid Is Used In Their Own Butcher Shop To Create High-Quality Summer Sausage And Other Specialty Meats. The Non-Gmo Formula Ensures You Are Using A Clean, Natural Product That Complements Your Diy Meat Creations. With 12 Individual 3Oz Packs In This Case, Bearded Butchers Encapsulated Citric Acid Is The Perfect Seasoning Solution For Both Professional Butchers And Home Meat Processors Alike.
Frequently Asked Questions
- Q: What is the size of each packet of Bearded Butchers Encapsulated Citric Acid? A: Each packet contains three ounces of encapsulated citric acid.
- Q: How many packets are included in this case? A: This case includes twelve individual packets.
- Q: What is the main ingredient in this product? A: The main ingredient is encapsulated citric acid, which is non-GMO.
- Q: How do you use Bearded Butchers Encapsulated Citric Acid? A: Add the encapsulated citric acid to your meat mixture in the correct order without grinding it.
- Q: Is this product suitable for seasoning large batches of meat? A: Yes, each packet can season up to twenty-five pounds of ground meat.
- Q: Can I use this product for making summer sausage? A: Yes, it is ideal for enhancing the flavor of summer sausage and other cured meats.
- Q: How should I store the encapsulated citric acid? A: Store the packets in a cool, dry place to maintain their quality.
- Q: Does this product have a shelf life? A: Yes, it typically lasts for an extended period when stored properly.
- Q: Is there any special handling required for this product? A: No special handling is required, but follow the usage instructions for best results.
- Q: How does encapsulated citric acid differ from regular citric acid? A: Encapsulated citric acid releases its tangy flavor at 150°F, while regular citric acid does not.
- Q: Is this product suitable for beginner meat processors? A: Yes, it is easy to use and perfect for both beginners and experienced processors.
- Q: Can I use this product for making jerky? A: Yes, it can also be used to season jerky and other meat products.
- Q: What flavor does this product add to meats? A: It adds a tangy zip that enhances the overall flavor profile of the meat.
- Q: What should I do if the product arrives damaged? A: Contact the seller for assistance with returns or replacements.
- Q: Does this product contain any allergens? A: The product is non-GMO and does not list common allergens in its ingredients.