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View compareBearded Butchers Encapsulated Citric Acid 60%, 3Oz Case Of 12 Packs - Non-Gmo Sausage Tang For Diy Meat Processing - Season Up T
Bearded Butchers Encapsulated Citric Acid 60%, 3Oz Case Of 12 Packs - Non-Gmo Sausage Tang For Diy Meat Processing - Season Up T
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$98.75
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Description
Description
Bearded Butchers Encapsulated Citric Acid (Aka Sausage Tang) Is The Ideal Ingredient For Adding A Signature Tangy Zip To Your Homemade Sausages, Summer Sausage, And Other Diy Meat Creations. Encapsulated Citric Acid Is Specially Coated To Release Its Tangy Flavor At 150F, Giving You Controlled And Consistent Results Every Time. This Process Allows You To Add The Perfect Amount Of Tang Without Affecting The Texture Or Quality Of Your Meat. Unlike Regular Citric Acid, Encapsulated Citric Acid Must Be Added In The Correct Order During The Meat Processing Stage And Cannot Be Ground, Making It Essential To Follow Proper Instructions For The Best Outcome. Each 3Oz Packet Of Bearded Butchers Encapsulated Citric Acid Is Designed To Season Up To 25 Pounds Of Ground Meat, Providing A Balanced And Natural Tang To Your Sausages And Cured Meats. Trusted By Scott And Seth, The Bearded Butchers, This Exact Encapsulated Citric Acid Is Used In Their Own Butcher Shop To Create High-Quality Summer Sausage And Other Specialty Meats. The Non-Gmo Formula Ensures You Are Using A Clean, Natural Product That Complements Your Diy Meat Creations. With 12 Individual 3Oz Packs In This Case, Bearded Butchers Encapsulated Citric Acid Is The Perfect Seasoning Solution For Both Professional Butchers And Home Meat Processors Alike.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is encapsulated citric acid and how is it used in sausage making? A: Encapsulated citric acid is a specially coated ingredient that releases a tangy flavor at 150°F, making it ideal for enhancing the taste of homemade sausages like summer sausage and bratwurst. It should be added in the proper order during the meat processing stage and cannot be ground.
- Q: How much meat can one packet of Bearded Butchers Encapsulated Citric Acid season? A: Each 3oz packet of Bearded Butchers Encapsulated Citric Acid is designed to season up to 25 pounds of ground meat, ensuring the perfect balance of tang for large batches.
- Q: Is Bearded Butchers Encapsulated Citric Acid non-GMO? A: Yes, Bearded Butchers Encapsulated Citric Acid is made from a non-GMO formula, providing a clean and natural seasoning option for your DIY meat processing.
- Q: Can I use encapsulated citric acid in recipes other than sausage? A: While it is primarily designed for sausages, encapsulated citric acid can also be used in other cured meats and meat recipes that require a tangy flavor, such as jerky.
- Q: What are the key benefits of using encapsulated citric acid in meat processing? A: The key benefits include a controlled release of tangy flavor at the optimal cooking temperature, maintaining the texture of the meat, and providing a consistent flavor profile for your sausages and other meat products.