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View compareBearded Butchers High-Temp Mozzarella Cheese - 2.5 lb Bags, Case of 8, 400°F, Ideal for Sausage Making and Snacks
Bearded Butchers High-Temp Mozzarella Cheese - 2.5 lb Bags, Case of 8, 400°F, Ideal for Sausage Making and Snacks
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Mozzarella Cheese is expertly crafted for those who enjoy creating homemade meat products. This cheese is specially designed to withstand cooking, smoky aroma, and heating temperatures up to 400°F without melting, making it an ideal choice for various meat preparations.
This non-melting mozzarella cheese is perfect for enhancing the flavor and texture of your favorite meat products, including brats, summer sausage, franks, hot dogs, burger patties, and meat sticks. Each package contains 2.5 pounds of pre-diced ¼-inch mozzarella cubes, ensuring convenience and even distribution in your recipes. Made in the USA, Bearded Butchers High-Temp Mozzarella Cheese is the go-to choice for hunters, chefs, and DIY meat enthusiasts.
Key Features:- HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoky aroma, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
- PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
- PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results.
- PRE-DICED INTO 1/4-INCH CUBES – Our mozzarella cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
- SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp mozzarella cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening.
This product is an excellent choice for anyone who enjoys preparing homemade meat products. Whether you are a seasoned chef or a novice meat enthusiast, Bearded Butchers High-Temp Mozzarella Cheese will elevate your recipes, providing a high-quality ingredient that is easy to use and delivers consistent results.
Frequently Asked Questions
- Q: What are the dimensions of the Bearded Butchers High-Temp Mozzarella Cheese bags? A: Each bag measures eight inches long, eleven inches wide, and one inch high, making it conveniently sized for storage.
- Q: How much cheese is in each package of Bearded Butchers High-Temp Mozzarella Cheese? A: Each package contains two and a half pounds of cheese, perfect for mixing with meat.
- Q: What is the total weight of the case of Bearded Butchers High-Temp Mozzarella Cheese? A: The entire case weighs twenty pounds, containing eight bags of two and a half pounds each.
- Q: What is Bearded Butchers High-Temp Mozzarella Cheese made of? A: This cheese is made from high-quality mozzarella designed to withstand temperatures up to four hundred degrees Fahrenheit.
- Q: How do I use Bearded Butchers High-Temp Mozzarella Cheese in my recipes? A: Use one two and a half pound package for every twenty-five pounds of meat by mixing the cheese cubes into ground meat after the final grind.
- Q: Is Bearded Butchers High-Temp Mozzarella Cheese suitable for sausage making? A: Yes, it is ideal for making sausages, brats, and other meat products, enhancing both flavor and texture.
- Q: How should I store Bearded Butchers High-Temp Mozzarella Cheese? A: Store the cheese in a cool, dry place before opening. After opening, refrigerate for best results.
- Q: What is the shelf life of Bearded Butchers High-Temp Mozzarella Cheese? A: The cheese is shelf-stable before opening, but refrigeration is recommended after opening to maintain freshness.
- Q: Can I adjust the amount of cheese I use in my recipes? A: Yes, you can easily adjust the cheese amount for smaller batches without compromising flavor or quality.
- Q: Is Bearded Butchers High-Temp Mozzarella Cheese gluten-free? A: Yes, this cheese is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: What types of meat products can I make with Bearded Butchers High-Temp Mozzarella Cheese? A: You can make a variety of meat products, including summer sausage, snack sticks, hot dogs, and burger patties.
- Q: What size are the cheese cubes in Bearded Butchers High-Temp Mozzarella Cheese? A: The cheese is pre-diced into one-fourth inch cubes for easy mixing and even distribution.
- Q: Is there a recommended cooking temperature for products made with Bearded Butchers High-Temp Mozzarella Cheese? A: Yes, the cheese can withstand cooking and heating temperatures up to four hundred degrees Fahrenheit.
- Q: What is the brand of Bearded Butchers High-Temp Mozzarella Cheese? A: The cheese is produced by Bearded Butcher Blend Seasoning, known for their quality meat products.
- Q: Are the cheese cubes ready to use right out of the package? A: Yes, the pre-diced cheese cubes are ready to use immediately for your meat recipes.