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View compareBearded Butchers High-Temp Pepper Jack Cheese 1 Lbs - Shelf-Stable 1/4 Cubes For Up To 10 Lbs Of Meat 400F High-Temperature Cheese - Ideal For Sausage Making Brats Snack Sticks Burgers And More
Bearded Butchers High-Temp Pepper Jack Cheese 1 Lbs - Shelf-Stable 1/4 Cubes For Up To 10 Lbs Of Meat 400F High-Temperature Cheese - Ideal For Sausage Making Brats Snack Sticks Burgers And More
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Regular price
$14.80
Sale price
$14.80
Regular price
$21.14
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bearded Butchers High-Temperature Pepper Jack Cheese Is Specifically Crafted To Withstand Aromatic Use Cooking And Heating Temperatures Up To 400F Without Melting. This Shelf-Stable Non-Melting Cheese Is The Perfect Addition To Brats Summer Sausage Franks Hot Dogs Burger Patties Or Meat Sticks Maintaining Its Shape And Texture Even During The Cooking Process. Made With A Bold Zesty Pepper Jack Flavor It Elevates Your Meat Products With Just The Right Amount Of Spice And Creaminess. Each 1-Pound Package Is Pre-Diced Into 1/4-Inch Cubes Making It Quick And Easy To Measure And Incorporate Into Your Recipes. Designed For Convenience It Is Packed For Long-Term Storage And Can Be Frozen Flat To Preserve Freshness And Quality. Made In The Usa This High-Temp Cheese Is A Reliable Top-Grade Ingredient For Creating Professional-Quality Meat Products. Directions: Use 1 Pound Of Cheese Per 10 Pounds Of Meat (10% Cheese Weight Per Meat Weight). Add The Cubed Cheese To Ground Meat After The Final Grind Then Stuff Or Form Your Product.