What are Bechtle German Egg Noodles made from?

Bechtle German Egg Noodles are made from high-quality durum wheat semolina and eggs, providing a rich flavor and a firm texture that holds up well in various dishes.

How should I cook Bechtle German Egg Noodles?

To cook Bechtle German Egg Noodles, bring a pot of salted water to a boil, add the noodles, and cook for about 7-9 minutes until al dente. Drain and rinse with cold water if using in a salad.

What dishes can I make with Bechtle German Egg Noodles?

Bechtle German Egg Noodles are versatile and can be used in a variety of dishes, including casseroles, stir-fries, soups, or simply tossed with butter and herbs for a quick side dish.

Are Bechtle German Egg Noodles suitable for special diets?

Bechtle German Egg Noodles contain eggs and wheat, making them unsuitable for those with egg or gluten allergies. Always check the packaging for specific dietary information.

How should I store Bechtle German Egg Noodles after opening?

After opening, store Bechtle German Egg Noodles in an airtight container in a cool, dry place to maintain their freshness and prevent moisture absorption.

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Bechtle German Egg Noodles - Thin ( 17.6 Oz )

Name: Bechtle German Egg Noodles - Thin ( 17.6 Oz )
Brand: Bechtle
SKU: WBGROB000NY8NTI
Price: 19.94 USD
Availability: InStock

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$19.94

$19.94 ~~$28.49~~

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SKU

WBGROB000NY8NTI

Vendor

Bechtle

Product Type

Pasta & Noodles

Product variants

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Description

Bechtle German Egg Noodles - Thin ( 17.6 oz )

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Bechtle German Egg Noodles - Thin ( 17.6 Oz )

$19.94

$19.94 ~~$28.49~~

$19.94

$19.94 ~~$28.49~~

Frequently Asked Questions

Q: What are Bechtle German Egg Noodles made from? A: Bechtle German Egg Noodles are made from high-quality durum wheat semolina and eggs, providing a rich flavor and a firm texture that holds up well in various dishes.
Q: How should I cook Bechtle German Egg Noodles? A: To cook Bechtle German Egg Noodles, bring a pot of salted water to a boil, add the noodles, and cook for about 7-9 minutes until al dente. Drain and rinse with cold water if using in a salad.
Q: What dishes can I make with Bechtle German Egg Noodles? A: Bechtle German Egg Noodles are versatile and can be used in a variety of dishes, including casseroles, stir-fries, soups, or simply tossed with butter and herbs for a quick side dish.
Q: Are Bechtle German Egg Noodles suitable for special diets? A: Bechtle German Egg Noodles contain eggs and wheat, making them unsuitable for those with egg or gluten allergies. Always check the packaging for specific dietary information.
Q: How should I store Bechtle German Egg Noodles after opening? A: After opening, store Bechtle German Egg Noodles in an airtight container in a cool, dry place to maintain their freshness and prevent moisture absorption.

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Bechtle German Egg Noodles - Thin ( 17.6 Oz )