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View compareFrequently Asked Questions
- Q: What is Beef Oxtail and how is it used in cooking? A: Beef Oxtail is a flavorful cut of meat that comes from the tail of the cow. It is commonly used in soups and stews due to its rich taste and ability to create a hearty broth. When cooked slowly, the meat becomes tender and gelatinous, making it perfect for traditional dishes like oxtail soup or braised oxtail.
- Q: Is this Beef Oxtail grass-fed and organic? A: Yes, this Beef Oxtail is sourced from grass-fed cattle and is certified organic. This means the animals were raised on pasture and fed a natural diet without synthetic fertilizers or pesticides, ensuring a higher quality and more nutritious product.
- Q: What does the Global Animal Partnership Step 4 rating indicate? A: The Global Animal Partnership Step 4 rating signifies that the beef comes from animals raised in a pasture-centered environment, which ensures better living conditions and humane treatment. This rating is part of a certification program that promotes animal welfare and responsible farming practices.
- Q: How should I store the Beef Oxtail? A: If the Beef Oxtail is previously frozen, it should be kept in the refrigerator if you plan to use it soon. For longer storage, keep it in the freezer. Make sure to seal it well in an airtight container or freezer bag to prevent freezer burn.
- Q: What is the weight of the Beef Oxtail package? A: The Beef Oxtail is sold in a 1-pound package. This size is ideal for preparing a delicious meal for a small family or gathering, providing enough meat for a satisfying dish.