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California Walnut Harvest Is In The Fall, And We Keep Our Organic Walnuts In Cold Storage At 33 Degrees From The Moment We Pull Them From The Dehydrator. Our California Grown Organic Walnuts Are Low In Saturated Fat And High In Both Polyunsaturated And Mono-Unsaturated Fat. Shelled Walnut Halves Are An Excellent Source Of Omega-3 And Omega-6 Fatty Acids, Which Act As Natural Anti-Inflammatory Agents, And Help Promote Cardiac Health. We Get These Sustain-Ably Grown Walnuts From A Neighboring Farmer Not Too Far Down The Road. These Walnuts Were Grown With No Herbicides Or Synthetic Chemicals.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic walnuts? A: Organic walnuts are rich in omega-3 and omega-6 fatty acids, which are known to promote heart health and reduce inflammation. They are also a great source of protein and healthy fats, making them a nutritious snack option.
- Q: How should I store organic walnuts for optimal freshness? A: To maintain freshness, store organic walnuts in a cool, dry place. For extended shelf life, keep them in the refrigerator or freezer, as this helps preserve their flavor and nutritional value.
- Q: Can I use organic walnuts for baking and cooking? A: Yes, organic walnuts are versatile and can be used in various recipes, including baked goods, salads, and savory dishes. They add a delightful crunch and rich flavor to your meals.
- Q: Are these walnuts certified organic and kosher? A: Yes, Bella Viva Orchards Organic Walnuts are both organic and kosher certified, ensuring that they meet strict standards for quality and sustainability.
- Q: What is the weight of the package and how many servings does it contain? A: The package contains 1 lb (16 ounces) of organic walnuts, which typically provides about 10-12 servings, depending on your serving size.

