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View compareBelmont Aji Amarillo Hot Yellow Pepper Paste - 3 Pack
Belmont Aji Amarillo Hot Yellow Pepper Paste - 3 Pack
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$25.91
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$25.91
Regular price
$37.01
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Product Description
Aji Amarillo Is One Of The Most Common Peppers In The Andean Culture. If You'Ve Ever Tried The Spicy, Flavorful Dishes Popular In Latin American Nations Like Peru, You'Ve Probably Already Tried The Spicy Aji Amarillo Pepper. This Bright And Beautiful Pepper (Capsicum Baccatum) Is Grown Throughout Latin America And Its Color Varies From Bright Yellow To Dark Orange. High In Antioxidants And Vitamin C, Aji Amarillo Peppers Are Bold And Spicy. You Can Add This Aji Amarillo Paste To Any Recipe Where You Want A Hit Of Extra Hot Flavor. Aji Amarillo Paste Is Fantastic In Virtually Any Type Of Soup Or Stew And It'S Great In A Marinade For Your Favorite Grilled Or Roasted Meat. Papas A La Huancaina (Serves 6) 6 Large Potatoes (Boiled) 12 Medium Lettuce Leaves 3 Tomatoes Black Olives Huancaina Sauce 4 Tablespoons Vegetable Oil 1/2 Cup Chopped Onion 2 Tablespoons Aj Amarillo Paste 2 Cloves Garlic, Mashed 2 Cups Queso Fresco (Shredded) 4 Saltine Crackers 3/4 Cup Evaporated Milk Salt And Pepper To Taste Saut Onion With The Garlic In The Oil Until Onion Is Softened, About 3-5 Minutes. Add Aj Amarillo, Stir Well And Cook For Another 5 Minutes. Remove From Heat And Let Cool. Place This Mixture In A Food Processor Or Blender. Add Evaporated Milk And Blend. Add Cheese And Crackers And Blend Until Smooth. Add More Milk Or Crackers To Obtain A Fairly Thick Sauce. Season With Salt And Pepper To Taste. Arrange Lettuce Leaves, Tomato, Potatoes And Olives On A Plate. Pour The Huancaina Sauce Over The Potatoes. Serve And Enjoy. Lomo Saltado (Serves 4) 1/2 Pounds Potatoes, Cut French Fry Style (You May Use Frozen French Fries) 2 Tablespoons Vegetable Oil 2 Cloves Garlic, Mashed 1/2 Teaspoon Ground Cumin 1 Pound Beef Tenderloin, Cut In Thin Strips 2 Red Onions, Thinly Sliced 1 Tablespoon Of Aj Amarillo Paste 3 Tablespoons Soy Sauce 2 Tablespoons Vinegar 2 Red Peppers, Sliced Into Thin Strips 2 Plum Tomatoes, Sliced Into Thin Strips
Frequently Asked Questions
- Q: What is the size of the Belmont Aji Amarillo Hot Yellow Pepper Paste? A: Each pack contains eight ounces of pepper paste, and this product comes in a three pack for a total of twenty-four ounces.
- Q: What ingredients are in the Aji Amarillo paste? A: The Aji Amarillo paste primarily contains aji amarillo peppers, which are known for their bold flavor and spiciness, along with other ingredients like vegetable oil, onions, and garlic.
- Q: Is the pepper paste gluten-free? A: Yes, the Belmont Aji Amarillo Hot Yellow Pepper Paste is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Aji Amarillo paste in cooking? A: You can use the Aji Amarillo paste to enhance soups, stews, marinades, and a variety of meat dishes for added flavor.
- Q: Can I use this paste in vegetarian recipes? A: Yes, the Aji Amarillo paste is excellent for vegetarian dishes, adding a spicy kick to sauces, soups, and vegetable stir-fries.
- Q: What are some recipes that use Aji Amarillo paste? A: Popular recipes include Papas a la Huancaina and Lomo Saltado, both of which highlight the paste's bold flavors.
- Q: How should I store the Aji Amarillo paste? A: Store the paste in a cool, dry place. Once opened, it should be refrigerated to maintain freshness.
- Q: What is the shelf life of the Aji Amarillo paste? A: The shelf life is typically around twelve months when unopened, and it should be consumed within a few weeks after opening if stored in the refrigerator.
- Q: Is the Aji Amarillo paste safe for children? A: Yes, the paste is safe for children; however, it has a spicy flavor that may not appeal to younger palates.
- Q: What makes Aji Amarillo peppers unique? A: Aji Amarillo peppers are unique for their vibrant yellow color and fruity, spicy flavor, which is a staple in Peruvian cuisine.
- Q: Can I use Aji Amarillo paste as a marinade? A: Yes, the paste is fantastic as a marinade for grilled or roasted meats, infusing them with a bold and spicy flavor.
- Q: What type of dishes pair well with Aji Amarillo paste? A: Dishes like grilled meats, stews, and pasta benefit greatly from the addition of Aji Amarillo paste for an extra kick.
- Q: Does the Aji Amarillo paste contain preservatives? A: No, the Aji Amarillo paste is made without artificial preservatives, focusing on natural ingredients for authentic flavor.
- Q: Is the Aji Amarillo paste spicy? A: Yes, the paste has a bold and spicy flavor profile, typical of aji amarillo peppers, which can add significant heat to dishes.
- Q: Where is the Aji Amarillo paste sourced from? A: The Aji Amarillo paste is sourced from Peru, where these peppers are traditionally grown and used in local cuisine.