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Benedetto Cavalieri Spaghettoni, 17.6-Ounce Bags (Pack Of 2)

Benedetto Cavalieri Spaghettoni, 17.6-Ounce Bags (Pack Of 2)

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Regular price $42.07
Sale price $42.07 Regular price $60.10
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SKU: WBGROB001IZ7Z68
UPC: 792895333027
Brand: Benedetto Cavalieri
Product Type: Pasta & Noodles

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Description

Italy'S Benedetto Cavalieri Pastas Are Simply Some Of The Very Best. Spaghettoni Is A Classic Long Cut Of Pasta, Where The Pasta Itself Has A Rounded, Cylindrical Shape. For A Flattened Long Cut, Try Benedetto Cavalieri Spaghettine Instead.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is spaghettoni and how does it differ from regular spaghetti? A: Spaghettoni is a classic long cut of pasta characterized by its rounded, cylindrical shape, making it thicker than regular spaghetti. This unique shape allows it to hold sauces better, providing a more flavorful experience.
  • Q: How much pasta is included in the Benedetto Cavalieri Spaghettoni pack? A: The Benedetto Cavalieri Spaghettoni comes in a pack of two, with each bag containing 17.6 ounces. This totals 35.2 ounces of high-quality Italian pasta.
  • Q: Can I use Benedetto Cavalieri Spaghettoni for any pasta dishes? A: Yes, Benedetto Cavalieri Spaghettoni is versatile and can be used in a variety of pasta dishes. It works well with both light and rich sauces, enhancing your favorite recipes with its unique texture.
  • Q: Is Benedetto Cavalieri pasta made in Italy? A: Absolutely! Benedetto Cavalieri pasta is a product of Italy, ensuring authentic quality and traditional craftsmanship in every bite.
  • Q: What is the best way to cook Benedetto Cavalieri Spaghettoni? A: To cook Benedetto Cavalieri Spaghettoni, bring a large pot of salted water to a boil, add the pasta, and cook for about 10-12 minutes or until al dente. Be sure to stir occasionally and taste-test to achieve the perfect texture.
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