You will not be allowed to compare more than 4 products at a time
View compareBenedetto Cavalieri Spaghettoni, 17.6-Ounce Bags (Pack Of 2)
Benedetto Cavalieri Spaghettoni, 17.6-Ounce Bags (Pack Of 2)
Out of stock
Regular price
$42.07
Sale price
$42.07
Regular price
$60.10
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Italy'S Benedetto Cavalieri Pastas Are Simply Some Of The Very Best. Spaghettoni Is A Classic Long Cut Of Pasta, Where The Pasta Itself Has A Rounded, Cylindrical Shape. For A Flattened Long Cut, Try Benedetto Cavalieri Spaghettine Instead.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is spaghettoni and how does it differ from regular spaghetti? A: Spaghettoni is a classic long cut of pasta characterized by its rounded, cylindrical shape, making it thicker than regular spaghetti. This unique shape allows it to hold sauces better, providing a more flavorful experience.
- Q: How much pasta is included in the Benedetto Cavalieri Spaghettoni pack? A: The Benedetto Cavalieri Spaghettoni comes in a pack of two, with each bag containing 17.6 ounces. This totals 35.2 ounces of high-quality Italian pasta.
- Q: Can I use Benedetto Cavalieri Spaghettoni for any pasta dishes? A: Yes, Benedetto Cavalieri Spaghettoni is versatile and can be used in a variety of pasta dishes. It works well with both light and rich sauces, enhancing your favorite recipes with its unique texture.
- Q: Is Benedetto Cavalieri pasta made in Italy? A: Absolutely! Benedetto Cavalieri pasta is a product of Italy, ensuring authentic quality and traditional craftsmanship in every bite.
- Q: What is the best way to cook Benedetto Cavalieri Spaghettoni? A: To cook Benedetto Cavalieri Spaghettoni, bring a large pot of salted water to a boil, add the pasta, and cook for about 10-12 minutes or until al dente. Be sure to stir occasionally and taste-test to achieve the perfect texture.