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View compareBest of Thailand Unseasoned Rice Vinegar | 2 pack of 16.9oz | Gluten Free Cooking Vinegar for Sushi, Salad, Marinade | All Natur
Best of Thailand Unseasoned Rice Vinegar | 2 pack of 16.9oz | Gluten Free Cooking Vinegar for Sushi, Salad, Marinade | All Natur
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$17.49
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$17.49
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$24.99
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SKU
WBGROB07JZHDHR4Vendor
Best of ThailandProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
What is Rice Vinegar? Rice vinegar is a vinegar derived from fermented rice, primarily popularized in Asian countries like Korea, Vietnam, Japan, and China. While each of these countries has slightly different versions of rice vinegar, the basic components are the same. Most notably, vinegar made in Asia are less acidic than those found in other countries of the world, which is why they are more often used in culinary applications. White or brown rice is typically mixed with some sort of fermentation starter, and then natural processes are then allowed to proceed, resulting in the vinegar. Due to its unique chemical makeup, rice vinegar is used in many different foods, medicinal applications and even cleaning products. The rich supply of active ingredients and potentially beneficial compounds makes it an excellent addition to any healthy diet. More importantly, rice vinegar is known to bring out the natural flavor of certain foods and dishes, so it is often added as a culinary complement to specific meals.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is rice vinegar and how is it made? A: Rice vinegar is a type of vinegar made from fermented rice. It is produced by mixing white or brown rice with a fermentation starter, allowing natural processes to convert the sugars in rice into alcohol and then into vinegar. This results in a milder, less acidic vinegar compared to others.
- Q: What are the health benefits of using rice vinegar? A: Rice vinegar is known for its potential health benefits, including aiding in weight maintenance and providing essential amino acids that support the immune system. It can also be used topically as a natural astringent to tighten skin and prevent infections.
- Q: How can I use rice vinegar in my cooking? A: Rice vinegar is versatile and can be used in various dishes. It's perfect for sushi rice, salad dressings, marinades, and pickling vegetables. You can substitute it for other types of vinegar to add a mild, slightly sweet flavor to your recipes.
- Q: Is your rice vinegar suitable for people with dietary restrictions? A: Yes, our rice vinegar is gluten-free, sugar-free, sodium-free, and contains no MSG, making it suitable for various dietary needs. Additionally, it is certified kosher for Passover.
- Q: What is the packaging size of your rice vinegar product? A: Our rice vinegar comes in a convenient 2-pack, with each bottle containing 16.9 fluid ounces (500ml). This size is perfect for regular use in cooking and ensures you have enough on hand for various culinary applications.