Frequently Asked Questions

• Q: What ingredients are in Better Batter Gluten-Free Flour? A: Better Batter Gluten-Free Flour contains rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin, and xanthan gum. This blend is designed to replicate the texture and taste of traditional flour.
• Q: How much does the Better Batter flour blend weigh? A: The Better Batter flour blend comes in a twenty-five pound case. This large size is ideal for frequent bakers or commercial use.
• Q: Is Better Batter flour certified gluten-free? A: Yes, Better Batter flour is certified gluten-free. It is also Non-GMO, vegan-friendly, and kosher certified, ensuring high quality.
• Q: How do I use Better Batter Gluten-Free Flour in baking? A: You can use Better Batter Gluten-Free Flour as a one-to-one substitute for regular flour in your recipes. There is no need for extra ingredients or conversions.
• Q: Is this flour suitable for celiac disease? A: Yes, Better Batter flour is celiac-friendly. It is formulated to meet the dietary requirements of individuals with celiac disease.
• Q: Can I use Better Batter flour for making cookies? A: Yes, Better Batter flour is perfect for making cookies. It allows you to enjoy your favorite cookie recipes without gluten.
• Q: How should I store Better Batter Gluten-Free Flour? A: Store Better Batter flour in a cool, dry place to maintain its freshness. Keep it sealed in its original packaging or an airtight container.
• Q: What is the shelf life of Better Batter flour? A: Better Batter Gluten-Free Flour has a shelf life of approximately one year when stored properly. Always check the packaging for specific dates.
• Q: Is Better Batter flour free from common allergens? A: Yes, Better Batter flour is free from the top nine allergens. It does not contain wheat, dairy, fish, crustaceans, peanuts, tree nuts, soy, sesame, or eggs.
• Q: How does Better Batter compare to regular flour? A: Better Batter flour is a cup-for-cup alternative to regular flour, allowing you to use it in the same quantities without adjustments. This makes gluten-free baking easier.
• Q: Can I use Better Batter flour for bread making? A: Yes, Better Batter flour can be used for bread making. It is suitable for various baked goods, including bread, gravies, and custards.
• Q: What types of recipes can I make with Better Batter flour? A: You can make a variety of recipes with Better Batter flour, including cookies, cakes, pancakes, and sauces. It works well for both sweet and savory dishes.
• Q: Is Better Batter flour suitable for vegan diets? A: Yes, Better Batter flour is vegan-friendly. It contains no animal products and is suitable for those following a plant-based diet.
• Q: What should I do if my flour arrives damaged? A: If your Better Batter flour arrives damaged, contact the retailer or manufacturer for assistance. Most retailers have satisfaction guarantees or return policies.
• Q: Where is Better Batter flour manufactured? A: Better Batter flour is manufactured in an allergen-free facility. This ensures that it is safe for individuals with dietary restrictions.
• Q: Does Better Batter donate to charity? A: Yes, Better Batter donates ten percent of all earnings to organizations in need. This commitment reflects their dedication to helping others.