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View compareBetter Batter Original Blend Multipurpose Gluten Free Flour 2.5lb - Certified GFCO, Vegan, Kosher, Non-GMO - Top 9 Allergen Free
Better Batter Original Blend Multipurpose Gluten Free Flour 2.5lb - Certified GFCO, Vegan, Kosher, Non-GMO - Top 9 Allergen Free
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Regular price
$40.68
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$40.68
Regular price
$58.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
CUP FOR CUP ALTERNATIVE: Replace your baking flour without replacing your recipes. Our All Purpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required. Great for cookies, gravies, breading or custard! | CERTIFIED GLUTEN FREE: Our flour mix is Non-GMO and GFCO certified gluten-free. All of our products are certified kosher by the orthodox union (OU) and are vegan friendly. | TRULY ALLERGY FRIENDLY! : Better Batter products are third-party certified (CFF/KwC) in dedicated environments as free from: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame and egg free. Better Batter products contain no mustard, and are produced in facilities and on equipment without mustard. | CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. It includes rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin and xanthan gum. | OUR PROMISE: We will always be committed to high standards for quality and safety, and we will treat you the way wed want to be treated! At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. Our award-winning gluten-free flour can make a difference!
Frequently Asked Questions
- Q: What ingredients are in Better Batter Gluten Free Flour? A: Better Batter Gluten Free Flour contains rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin, and xanthan gum. It is specifically designed to be allergy-friendly and gluten-free.
- Q: How much does Better Batter Gluten Free Flour weigh? A: This product weighs forty ounces, or two and a half pounds. It is packaged as a single unit for convenience.
- Q: Is Better Batter Gluten Free Flour certified gluten-free? A: Yes, Better Batter Gluten Free Flour is certified gluten-free by GFCO. This ensures it meets strict standards for gluten-free products.
- Q: How can I use Better Batter Gluten Free Flour in baking? A: You can use it as a one-to-one substitute for regular flour in your recipes. It works well for cookies, gravies, breading, or custards without needing extra adjustments.
- Q: Is this flour suitable for pancakes and bread? A: Yes, Better Batter Gluten Free Flour is perfect for pancakes and bread. It provides the same texture and flavor as traditional flour.
- Q: Can I use Better Batter Gluten Free Flour for thickening sauces? A: Yes, you can use this flour to thicken sauces and gravies effectively. It acts just like regular flour in these applications.
- Q: How should I store Better Batter Gluten Free Flour? A: Store Better Batter Gluten Free Flour in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: What is the shelf life of Better Batter Gluten Free Flour? A: The shelf life of Better Batter Gluten Free Flour is typically around one year if stored properly. Always check the packaging for specific expiration details.
- Q: Can Better Batter Gluten Free Flour be frozen? A: Yes, you can freeze Better Batter Gluten Free Flour to extend its shelf life. Ensure it is in an airtight container to prevent moisture.
- Q: Is Better Batter Gluten Free Flour safe for those with celiac disease? A: Yes, it is safe for individuals with celiac disease. The flour is made in dedicated facilities that are free from gluten-containing ingredients.
- Q: How does Better Batter Gluten Free Flour compare to other gluten-free flours? A: Better Batter Gluten Free Flour is designed as a cup-for-cup substitute, making it easier to use than many other gluten-free flours. It provides a similar texture to wheat flour.
- Q: Is Better Batter Gluten Free Flour suitable for vegans? A: Yes, Better Batter Gluten Free Flour is vegan-friendly. It does not contain any animal products or by-products.
- Q: Are there any allergens in Better Batter Gluten Free Flour? A: No, Better Batter Gluten Free Flour is free from common allergens, including wheat, dairy, nuts, and eggs. It is produced in dedicated facilities to avoid cross-contamination.
- Q: What cooking applications is Better Batter Gluten Free Flour best for? A: It is best for baking cookies, cakes, pancakes, and other desserts. It also works well in savory dishes like gravies and breading.
- Q: What should I do if my Better Batter Gluten Free Flour arrives damaged? A: If your flour arrives damaged, contact the retailer for a replacement or refund. Most retailers have customer service policies for such issues.