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View compareBetter Made Bbq Potato Chips - Four (4) Pack - 8.5-9 Oz Family Size Bags - Crispy, Crunchy, Salty Snacks Made From Fresh Potatoes - Gluten Free - Family Owned And Operated
Better Made Bbq Potato Chips - Four (4) Pack - 8.5-9 Oz Family Size Bags - Crispy, Crunchy, Salty Snacks Made From Fresh Potatoes - Gluten Free - Family Owned And Operated
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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per
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SKU
WBGROB089MYMCGFVendor
Better MadeProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
BETTER MADE SPECIAL POTATO CHIPS HISTORY
Cross and Peters company was founded on August 1st, 1930. The company was named after the founders' first names, Cross and Peter. Both set goals to make a better potato chip, hence the brand name: Better Made Potato Chips
Cross and Peters company was founded on August 1st, 1930. The company was named after the founders' first names, Cross and Peter. Both set goals to make a better potato chip, hence the brand name: Better Made Potato Chips
Better Made became not only a brand name but a way of doing business. Even in the early days of the company, only the best ingredients and methods were used. At first, production was simple. Burlap bagged, select potatoes were cooked in the best oil available, weighed, and hand packed into crude, greaseless bags. Distribution was chiefly through the company's own store outlets, which later grew into small delivery routes.
OUR PROCESS TODAY
Today, Better Made uses 60 million pounds of chip potatoes every year and the entire process is a little more complex. The potatoes are purchased in bulk (45,000 to 85,000 pounds per truck load) and unloaded from delivery trucks which are lifted by a hydraulic lift. The potatoes are then transported by conveyors to storage bins. As needed the potatoes are automatically conveyed to the fryers where they are washed, peeled, sliced, and inspected. Next, the potato slices are conveyed to temperature-controlled cookers where only 100% cottonseed oil is used. The cooked chips are then lightly salted and automatically advanced by an overhead vibrating conveyor system to automatic packaging machines that weigh, form, fill, and seal the finished bags.
Better Made's over 85 years of progress have all been made in Detroit, using Michigan potatoes for ten months of the year and drawing from Mother Nature's harvest schedule in Florida, Missouri, Indiana, North Dakota, Minnesota, or wherever the best potatoes are available for the remainder of the year.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are used in Better Made BBQ Potato Chips? A: Better Made BBQ Potato Chips are made from real, fresh potatoes, cooked in 100% cottonseed oil, and lightly salted to enhance their flavor. The company prides itself on using only the best ingredients and methods since its founding in 1930.
- Q: How many chips are in a family size pack? A: The Better Made BBQ Potato Chips come in a family size four-pack, with each bag weighing between 8.5 to 9 ounces. This size is perfect for sharing during family outings or while watching your favorite game.
- Q: Are Better Made BBQ Potato Chips gluten-free? A: Yes, Better Made BBQ Potato Chips are gluten-free, making them a suitable snack option for individuals with gluten sensitivities.
- Q: What makes Better Made Potato Chips different from other brands? A: Better Made Potato Chips have a unique history and commitment to quality. They are produced using a traditional method combined with modern technology, ensuring a crispy texture and rich flavor. The company has been family-owned and operated since 1930, emphasizing quality over quantity.
- Q: How should I store Better Made BBQ Potato Chips for freshness? A: To keep your Better Made BBQ Potato Chips fresh, store them in a cool, dry place. Once opened, it’s best to seal the bag tightly or transfer the chips to an airtight container to maintain their crispiness.