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There’s nothing better than big flavors and cooked-all-day taste in your favorite meals. Well, except maybe getting that taste without actually taking all day. That’s where Better Than Bouillon comes in. We’re a paste, a base, a flavor enhancer, a kitchen shortcut, a secret seasoning and pretty much whatever you want us to be. We don’t really like labels – except the ones on our jar. Unlike blocks or cubes, Better Than Bouillon makes it easy to add just the right amount of flavor to your dish. We use only premium ingredients across a full range of bases, so you can get creative with soups, pasta, rice, meats, vegetables and more. Find your favorite flavor today – and no matter what you’re making, make it better.
Frequently Asked Questions
- Q: What are the different bases included in the Better Than Bouillon Culinary Collection? A: The Better Than Bouillon Culinary Collection includes four delicious bases: Sofrito Base, Smoky Chipotle Base, Adobo Base, and Italian Herb Base. Each base is crafted with premium ingredients to enhance the flavor of your favorite dishes.
- Q: How do I use Better Than Bouillon bases in my cooking? A: You can easily use Better Than Bouillon bases by spooning out the desired amount directly from the jar. Simply mix it into soups, sauces, or marinades to add rich flavor without the need for lengthy cooking times.
- Q: Are Better Than Bouillon bases suitable for vegetarian or vegan diets? A: Yes, many Better Than Bouillon bases are suitable for vegetarian and vegan diets. However, it's important to check the specific ingredients of each base to ensure it meets your dietary preferences.
- Q: How should I store Better Than Bouillon after opening? A: After opening, it’s best to store Better Than Bouillon bases in the refrigerator to maintain freshness. Be sure to keep the lid tightly sealed to prevent drying out.
- Q: Can I use Better Than Bouillon bases in recipes other than soups? A: Absolutely! Better Than Bouillon bases are versatile and can be used in a variety of recipes such as pasta dishes, stir-fries, marinades, and even to season vegetables, giving you endless culinary possibilities.

